Hanyen kirfa da kuma kayan daɗin ciya da ƙanshi zuwa wannan gurasa mai sauki. Gurasa shine cikakke karin kumallo ko gurasa burodi, kuma za'a iya yin amfani da ita a matsayin kayan zaki maimakon cake. Yanka shi kuma ku yi amfani da shi tare da hawan ice cream ko kuma ya motsa wasu zaki da lemun tsami .
An yi gurasa da ƙananan kitsen mai, yana mai da haske fiye da sauran gurasa masu sauri. Buttermilk, sugar sugar, da yankakken pecans ƙara dandano da rubutu zuwa gurasa m.
Yana jin kyauta don canza shi dan kadan ta amfani da walnuts maimakon pecans. Ko kuma ƙara kimanin 1/2 zuwa 3/4 kopin semisweet cakulan kwakwalwan kwamfuta, yankakken kwanakin, ko raisins. Jazz ya tashi tare da cppingchy topping. Tashi wasu teaspoons na kirin sukari tare da karin 1/4 kopin yankakken pecans kuma yayyafa su a kan burodi kafin ya shiga cikin tanda. Tsarin gwaninta yana da wata hanya mai mahimmanci don ƙara rubutu da dandano zuwa gurasa mai sauri.
Ku bauta wa wannan gurasa mai sauri kamar cake kofi ko burodin karin kumallo ko kuma abincin abincin. Yana da kyau tare da wannan m kirfa man shanu ko kuma wani cakulan flavored.
Abin da Kayi Bukatar
- 2 1/4 kofuna waɗanda aka kwatanta da gari na gari (
- 10 1/4 ozaji )
- 2 teaspoons yin burodi foda
- 1/2 teaspoon yin burodi soda
- 1/2 teaspoon gishiri
- 1/2 teaspoon kirfa
- 1/4 teaspoon nutmeg
- 1 kofin launin ruwan kasa (haske ko duhu, cushe)
- 1 babban kwai
- 1 kofin buttermilk
- 3 tablespoons melted man shanu
- 1 kofin yankakken pecans
Yadda za a yi shi
- Yanke tanda zuwa 350 F (180 C / Gas 4).
- Man shafawa da gari gari mai launi 9-by-5-by-3-inch.
- A cikin kwano mai yalwa, hada gari, yin burodi foda, soda, gishiri, da kayan yaji; Mix tare da cokali ko whisk don haɗuwa sosai. Sanya launin ruwan kasa a cikin gari.
- A cikin karamin kwano, whisk yad a hankali. Whisk a cikin man shanu da kuma man shanu man shanu har sai da blended. Sanya yakuda da man shanu a cikin gari har sai da blended.
- Ninka a cikin yankakken pecan.
- Cikali da batter a cikin shirye Burodi kwanon rufi.
- Gasa gurasa mai sauri a cikin tanderun da aka yi dashi na tsawon minti 45 zuwa 50, ko har sai wani katako da aka zaba ko jaririn da aka saka a cibiyar ya fito da tsabta.
- Cool gurasa a cikin kwanon rufi a kan raga na kimanin minti 10. Kashe shi kuma sanya shi a kan akwati don kwantar da hankali gaba daya kafin slicing.
Tips
- Wannan madaidaiciya girke-girke gishiri za a iya sauƙin sauyawa don yin muffins . Kamar zafi zafi zuwa 400 F da man shafawa 12 kofuna na muffin. Yi batter, ninka a cikin kwanon rufi, da kuma cika kayan da aka shirya na muffin game da kashi biyu cikin uku na cikakke. Gasa da muffins na tsawon minti 20 zuwa 25, ko kuma har sai an sanya likitan tofa a tsakiyar wani muffin ya fita.
- Lokacin yin gurasa da gurasa da sauri, a koyaushe ku yi amfani da tanda a gaba daya kuma ku shirya pans kafin ku ƙara sinadarai mai yatsa zuwa sinadarai mai bushe. Soda yin burodi da yin burodin ƙura zai fara tashi da zarar an hade batter, don haka ku shiga cikin kwanon rufi da kuma tanda a cikin sauri.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 358 |
| Total Fat | 18 g |
| Fat Fat | 5 g |
| Fat maras nauyi | 9 g |
| Cholesterol | 102 MG |
| Sodium | 637 MG |
| Carbohydrates | 43 g |
| Fiber na abinci | 3 g |
| Protein | 7 g |