Akwai hanyoyi da yawa don yin sanannen cocktails na Peruvian Puros, saboda haka ya fi kyau sanin ainihin abubuwa kafin yin ƙoƙarin canzawa.
Ainihin mahimmanci shine sassa 3 na pisco zuwa 1 sashi mai saukin sauƙi da kuma ruwan 'ya'yan lemun tsami 1. Tare da wannan shine yatsun kwai da yayyafa na bitar Angostura .
6 Gwaninta don Yin Kyauktan Pisco Sour a kowane Lokaci
Domin samun samfurin da ya fi dacewa na wannan hadarin na Peruvian na gargajiya, tabbas za kuyi la'akari da waɗannan shawarwari:
- Tip 1: Gishiri mai tsami sosai yana da muhimmanci. Yawancin girke-girke suna kira don ruwan 'ya'yan lemun tsami, yiwuwar fassarar fassarar daga cikin kalmar kalmar Limon . Limones ne ainihin ƙananan kullun Amurka ta Kudu, kamar mahimman launi (wanda aka fi sani da "Lemons Peruvian").
- Tip 2: Ka tuna cewa fata na limes yana da mai yawa mai mai da zai iya zama tad da maciji da m, don haka a lokacin da kake shinge kullunka, tabbas ka ci gaba da naman jiki yana fuskantar ƙasa kuma ba a kwashe shi ba. Har ila yau, kada ku sauke lemun tsami a matsayin ado bayan an saka shi a cikin abin sha kamar yadda zai shafe tare da dandano.
- Tukwici na 3: Sake saukin sauƙi mai sauki. Kuna iya amfani da duk wani girke-girke don sauƙi mai sauƙi, amma mafi sauki da yummiest wani zaɓi shi ne ya rabu da kayan ƙanshi masu yalwa, ƙanshi mai yalwa ko tsire-tsire masu tsada kuma kawai ya yi rabo 1: 1 na sukari zuwa ruwa da haɗuwa.
- Tip 4: Kada ku ji tsoron yin amfani da fata na fata. Kuna iya amfani da fataccen ruwa mai kwakwalwa daga wani akwati, amma rubutun ba daidai ba ne kuma zai iya rinjayar kallo da dandano kwarai na Pisco.
- Tukwici na 5: Shake hadaddiyarka sosai don haka idan ka zuba shi a cikin gilashin tsofaffi, za ka sami kyakkyawan 1/2-inch Layer na kumfa a saman.
- Tip 6: Kada ku damu idan ba ku da Angostura bitters a hannu, zaka iya yin ba tare da. Maimakon haka, zaka iya kokarin yayyafa kirfa a saman kumfa, amma wannan ba lallai ba ne.
Abin da Kayi Bukatar
- 3 dijital pisco
- 1 ozaji
- sauki syrup
- 1 ozaji
- ruwan 'ya'yan itace mai lemun tsami
- 1 kwai fari
- 2-3 dashes Angostura bitters
Yadda za a yi shi
- Mix da pisco, lemun tsami ruwan 'ya'yan itace, sauƙi syrup , da kwai fararen a cikin wani cocktail shaker.
- Ƙara kankara don cika, kuma girgiza da karfi. A madadin, zaku iya amfani da batu idan ba ku da shaker.
- Tsoma cikin gilashin tsofaffi, kuma yayyafa Angostura bitters a saman kumfa.
- Ku bauta wa nan da nan.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 405 |
| Total Fat | 0 g |
| Fat Fat | 0 g |
| Fat maras nauyi | 0 g |
| Cholesterol | 0 MG |
| Sodium | 81 MG |
| Carbohydrates | 68 g |
| Fiber na abinci | 2 g |
| Protein | 5 g |