Easy Madeleine Recipe - Classic Faransa Tea Cakes

Ka manta game da cupcakes na minti daya kuma ka yi tunanin Madeleines a maimakon! Wadannan ƙananan matakai na Faransa suna da kyau a Maroko, inda za a iya samo gida-gasa ko sayar da dirham ko biyu a bakeries. Ku bauta wa su don shayi, don karin kumallo, ko kuma abincin abincin.

Madeleines suna da sauƙi a yi, amma za ku bukaci sayan kayan aikin Madeleine scalloped don farawa. Ana iya samuwa da nau'o'i da kayan aiki, amma zaka iya samun pans ko silicone don zama mafi sauki don amfani.

Za a iya cin ganyayyaki kadan a hanyoyi masu yawa, amma ina son su mafi kyau tare da zinc da lemun tsami . Suna kuma da dadi lokacin da aka shirya tare da orange zest ko kawai vanilla. Ku bauta musu ba tare da yaduwa ba, ko kuma ku ba su turbaya da sukari.

Yi shirin gaba kadan, kamar yadda za'a buƙatar a kalla sa'a daya don shayar da batter.

Har ila yau, gwada Madeleines au Chocolat .

Abin da Kayi Bukatar

• 3 qwai babba
• 2/3 kofin sukari
• 1 teaspoon vanilla
• 1 kofin gari
• 1/2 teaspoon yin burodi foda
• Zabin: 1 teaspoon lemun tsami zest (ko orange zest)
• 1/2 kofin man shanu (unsalted, melted da sanyaya)
• 2 teaspoons man shanu (melted, don shirya mold)
• 2 tablespoons gari (don shirya mold)
• Zabin: powdered sugar (don dusting da wuri)

Yadda za a yi shi

Shirya Batter

1. Beat da qwai da sukari tare da mahadi na lantarki na kimanin minti biyar, ko har sai lokacin farin ciki da fure.
2. Mix a cikin vanilla da zest.
3. Ciki tare da gari da kuma yin burodin foda, kuma a hankali a ninka cikin gari a cikin cakuda kwai tare da babban spatula. Kada ku haɗu kamar yadda kuke son batter don riƙe da haskensa, rubutun furotin, amma ku tabbata cewa duk gari an sanya shi cikin batter.

1. Sanya kumfa ko biyu na batter a cikin man shanu mai narkewa, sannan a hankali a ninka cakuda man shanu a cikin batter. Bugu da ƙari, guje wa haɗuwa kamar yadda kake son batter ya zama haske.
2. Rufe kuma shayar da batter na sa'a ko tsawo.

Gasa da Madeleines

1. Yi amfani da tanda ku zuwa 400 F / 200 C. Rage zafi kadan idan ka yi amfani da pans.
2. Shirya guraben Madeleine ta hanyar gwaninta kowane nau'i da karu da man shanu mai narkewa da ƙura da gari. (Tabbatar samun man shanu a cikin kowanne crevice ko gurasar za ta tsaya.) Kashe kayan daɗaɗɗen gari da kuma sanya pans a cikin firiji don gishiri na tsawon minti 5 zuwa 10, ko har sai man shanu ya ƙarfafa. (Lura: Babu buƙatar man shafawa da gari a silicone ko mota.)
3. Cokali mai laushi na yankakken - ba tare da wani dadi mai mahimmanci ba don "3" cake - a cikin kowane nau'i; kada ku yada batter.
4. Gasa da wuri don kimanin minti 10 ko har sai haske launin ruwan zinari a launi. Gurasar ya kamata a samar da mummunan abin da yake dawowa lokacin da kake danna kan shi. Kada ku yi gasa.
5. Matsa pans a kan takarda don sassauta da wuri, ko kuma amfani da spatula ko wuka a hankali don sassauta kowace Madeleine. Kunna da wuri daga cikin kaya don kwantar.
6. Ku bauta wa dumi ko dakin zafin jiki. Idan ana so, ado tare da hasken wuta na sukari.

Ajiye Madeleines

Madeleines adana kawai rana ɗaya ko biyu a dakin da zafin jiki lokacin da aka rufe shi sosai. Su kuma za a iya daskare su a cikin kwandon iska ko jakar daskarewa.

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	96
Total Fat	6 g
Fat Fat	3 g
Fat maras nauyi	2 g
Cholesterol	43 MG
Sodium	122 MG
Carbohydrates	9 g
Fiber na abinci	1 g
Protein	2 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)