Spanish Pasta Tare da Chorizo ​​da tumatir Sauce Recipes

Wannan girke-girke na fassaran Mutanen Espanya kyauta ne mai ban sha'awa na tumatir miya da tumaki da Spiriyan chorizo , da naman alade mai naman alade, da kuma kyautar furotin paprika.

Italiyanci sun san cewa suna cin naman alade, amma Mutanen Espanya suna cin abincin su. Wadannan bazai zama mashahuriyar duniyar da aka ba su ba, amma macaroni, rigatoni, penne, da spaghetti ana jin dadin su a cikin gidajen Mutanen Espanya da fassarar yawancin Mutanen Espanya zuwa miya.

Kamar yadda a cikin Italiya, ana duban taliya ne a farko a Spain maimakon mahimmanci . Wannan girke-girke zaiyi amfani da 4 manya a matsayin babban hanya saboda nama.

Abin da Kayi Bukatar

• 1 matsakaici-size albasa (rawaya)
• 2 cloves tafarnuwa
• 1/2 jan barkono barkono
• 1 Spanish Semi-warkar chorizo ​​tsiran alade
• 1/4 kofin
• Mutanen Espanya budurwa man fetur
• 1 24-ounce na iya tumɓir da tumatir (ko sabbin tumatir da aka yankakken ko kuma sunana a cikin abincin abinci)
• 1 teaspoon Mutanen Espanya kyafaffen paprika
• 1/2 laban bushe penne (macaroni ko spaghetti noodles)
• Babban tsunkule gishiri

Yadda za a yi shi

1. Fara da peeling da yankakken albasa cikin 1/4-inch chunks. Kwasfa da sara tafarnuwa. Cire tsaba da veins daga barkono da sara. Yanke chorizo ​​a cikin zagaye na tsawon 1/4-inch lokacin farin ciki.
2. Zuba kimanin rabi na man zaitun cikin babban skillet da zafi a kan matsakaici. Da zarar zafi ya isa (amma ba shan taba), sauter albasa, tafarnuwa, barkono da chorizo ​​a cikin kwanon rufi. Dama sau da yawa. Idan ya cancanta, ƙara ƙarin man zaitun zuwa kwanon rufi.

1. Da zarar albasarta su ne translucent, ƙara crushed tumatir. Yayyafa paprika. Dama kuma dafa a kan matsakaici na minti 10, da hankali kada ku ƙona miya.
2. Yayinda miya ke sauƙaƙe, kawo ruwa ga taliya zuwa tafasa a cikin babban tukunya. Ƙara manya da zabi da babban tsunkule na gishiri kuma dafa har sai al dente - kimanin minti 10.
3. Drain da taliya nan da nan.
4. Don bauta, ƙara manna zuwa skillet da kuma haɗa shi tare da miya. Idan kun fi so, farantin alkama, to, ku ƙara miya a saman.

Ƙarin Game da Mutanen Espanya Chorizo

Mutanen Espanya chorizo ​​tsiran alade sun bambanta da Mexico da Caribbean chorizo. Mutanen Espanya chorizo ​​sunzo ne, sabo-warke ko warkewa, kuma wanda aka yi amfani da shi a cikin wannan girke-girke shi ne Semi-warkewarta. Yana da tsatse mai bushe, wanda ya kamata a dafa shi kafin cin abinci.

Yawancin chorizo ​​na Mexico yana da sauƙi kuma mai taushi, kuma ba a wanke tsiran alade ba. Har ila yau yana da kayan yaji dabam dabam fiye da Mutanen Espanya chorizo, don haka ba mai kyau ba ne a maimakon wannan girke-girke. Idan kana buƙatar canji, yi amfani da sausage harshen harshen Portuguese wanda yayi kama da ƙwararren chorizo ​​a cikin Mutanen Espanya kuma ya kamata ya zama sauƙi a samin kuɗin gida.

Tumatir da Mutanen Espanya

Kamar sauran mutanen Rumunan , Mutanen Espanya suna jin dadin tumatir da dama - sabo ne ko kuma dafa su a cikin nau'i daban-daban.

Tabbatar samun hannayensu biyu tumatir , kazalika da wasu gwangwani na tumatir da tumatir mai girma na tumatir tumatir .

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	385
Total Fat	20 g
Fat Fat	4 g
Fat maras nauyi	13 g
Cholesterol	13 MG
Sodium	280 MG
Carbohydrates	41 g
Fiber na abinci	5 g
Protein	13 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)