Kwan zuma mai yalwaci na kasar Sin ya zo da kayan dadi, amma har da adadin kuzari. Kawai musanya kwai fata ga dukan qwai yana rage kitsen abun ciki a cikin wannan miya mai kyau.
Abin da Kayi Bukatar
- 4 kofuna waɗanda kaza ko kaza
- 2
- Gura fata , ɗauka da ƙwaƙwalwa
- 1/2 teaspoon sugar
- Salt, dandana
- 2 teaspoons shinkafa shinkafa ko bushe sherry, zaɓi
- 2
- Ganye albasa , (albasar tazara, scallions) kore sassa kawai, thinly sliced cikin kananan rounds
Yadda za a yi shi
- A cikin wok ko saucepan, zo da kofuna waɗanda 4 na broth kaza zuwa tafasa.
- Ƙara sukari, gishiri, da ruwan shinkafa ko sherry bushe idan amfani. Cook don kimanin minti daya.
- Cire daga zafin rana. A hankali zuga a cikin kwai fararen, yana motsawa a daya shugabanci kawai. (Chopsticks suna da kyau ga wannan idan kuna da su).
- Yi ado tare da kore albasa da kuma bauta.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 30 |
| Total Fat | 0 g |
| Fat Fat | 0 g |
| Fat maras nauyi | 0 g |
| Cholesterol | 0 MG |
| Sodium | 821 MG |
| Carbohydrates | 2 g |
| Fiber na abinci | 0 g |
| Protein | 5 g |