Gurasa mai Saurin Kayan Naman Alade

Wannan kyawun naman alade yana da kyawawan abubuwan cikawa na dandillas mai dumi.

Ayyukan kayan Mexican tare da salsa, barbecue sauce, da barkono masu kararrawa sun sa wannan mai dan karan ya ba naman alade abin da ba a iya mantawa ba.

A girke-girke kira ga alade loin, amma ji free don amfani da alade butt ko kafada.

Abin da Kayi Bukatar

• 2 1/2 zuwa 3 fam boneless alade loin gasa (ko amfani da gargajiya alade kafada ko butt)
• 1 matsakaici albasa (thinly sliced)
• 2 kofuna waɗanda barbecue sauce (saya ko
• na gida)
• 1/2 salsa salsa
• 2 tablespoons
• Chili foda
• 1 teaspoon cumin ƙasa
• 1/2 teaspoon tafarnuwa foda
• 1/2 teaspoon oregano
• 1/4 teaspoon ƙasa baki barkono
• 1/8 teaspoon ƙasa ja barkono, ko don dandana
• 1/2 teaspoon gishiri
• 1 kananan kore
• barkono barkono (a yanka a cikin tube)
• 1 kananan jaƙar barkono barkono (yanke cikin tube)
• 1 tablespoon kayan lambu mai
• 10 gurasar gari (8 zuwa 10 inci a diamita)

Yadda za a yi shi

1. Cire wuce haddi mai naman alade. Wurin naman alade a cikin 3 1 / 2- 6-quart jinkirin mai dafa; shirya albasa a saman. Mix barbecue sauce, salsa, ganye, da kayan yaji; zuba a naman alade.
2. Rufe kuma dafa a kan zafi mai zafi 8 zuwa 10 ko har sai naman alade ne sosai.
3. Cire alade; sanya a kan babban farantin. Yi amfani da 2 ink don cire alade a cikin shreds.
4. Zuba miya cikin babban kwano; saro a alade.
5. Sauts barkono barkono a cikin wani skillet a game da 1 tablespoon na kayan lambu mai

1. Cikakken ciko cike akan tortillas; sama tare da wasu barkono barkono, sa'annan ya mirgina.

Tips da Bambanci

• Don wasu karin zafi, ƙara 'yan teaspoons kadan na kayan lambu mai launin furen jalapeno ko wani nau'i mai zafi barkono. Ko kuma ƙara wasu launin barkono ja.
• Top da tortillas tare da sauki ja ko kore kabeji slaw da chipotle mayonnaise ko Sriracha mayonnaise.
• Ƙara karamin ruwan wake ko wake ko wake zuwa naman alade kimanin awa daya kafin a shirya naman alade. Ko kuma ku bauta wa naman alade tare da wake wake.