Crunchy, tangy, hot, da kuma dadi mai dadi hada don yin Papdi Chaat dadi don ci a matsayin abun ciye-ciye ko babban madadin zuwa cin abinci. Har ila yau, an san shi a matsayin Pajri Chaat, wani abinci ne da ake cike da abinci a arewacin Indiya, Bangladesh, da kuma Pakistan. "Papri" yana nufin wafers, kuma ana amfani da kalmar "chaat" don cin abinci da yawa da abinci mai sauri. A cikin Hindi, "Chaat" na nufin "yin lalata."
Abin da Kayi Bukatar
- 1 kofin (250 grams) duk-manufa gari
- 4 tablespoons ghee
- 1 teaspoon albasa tsaba
- Salt dandana
- Kayan lambu, canola ko sunflower mai dafa abinci mai zurfi fry
- 5 manyan dankali (Boiled, peeled da yankakken cikin kankanin guda)
- 1 kofin kaji (burodi da kuma daɗaɗɗa; yayyafa da gishiri don dandana)
- 2 albasa (Mutanen Espanya) albasa (yankakken sosai)
- 2 manyan tumatir (yankakken sosai)
- 2 kofuna waɗanda lafiya sev (gram gari vermicelli)
- 2 teaspoons ja
- Chili foda
- 3 teaspoons gishiri dashi gishiri gishiri
- 2 tablespoons cumin tsaba (m gasashe da kuma powdered)
- 1/4 kofin sabo ne coriander ganye (finely yankakken, don ado)
- 2 kofuna waɗanda sabo ne yogurt (raɗaɗa har sai santsi da sanyi)
- 1 kofin tamarind chutney
- 1 kofin Mint-coriander chutney
Yadda za a yi shi
- Mix da gari, ghee, albasa albasa , da gishiri don dandana kuma haɗa da kyau. Add kawai kadan ruwa a lokaci kuma knead don samun m, m kullu. Rufe ta da zane mai laushi kuma ya bar shi ya huta na minti 20.
- Bayan an gama kullu, raba shi a cikin manyan kwallaye. Yi juyayi a tsakanin itatuwan ku har sai da santsi.
- Tsarkakewa mai tsabta mai tsabta mai tsabta kuma danna ɗaya ball lebur. Gudu kwallaye mai kwakwalwa a cikin da'irar (1/4 inch lokacin farin ciki) ta yin amfani da ninkaya. Yi amfani da maɓallin keken kuki mai yankewa don yanke kananan circles a kan babban launi. Cire karin kullu daga bangarori na kananan kabilu. Ka ajiye su a kan tanda mai laushi ko tanda don frying (zasu zama Papdis). Yi maimaita har sai an yi amfani da kullu.
- Heat mai don zurfin frying a cikin zurfi kwanon rufi a kan harshen wuta. Lokacin da yake zafi, ƙara Papdis kadan a wani lokaci kuma toya har sai sun kasance da kyan gani.
- Drain da kuma rike dafaccen dafa a kan takalma takarda. Yi maimaita har sai an yi Papdis duka. Za a iya adana su don 'yan makonni idan an ajiye shi a cikin akwati mai iska.
- Don bauta, da farko kafa dukan sinadaran - Papdis, toppings, da kuma kodomi - a cikin sauki isa. Saki biyar zuwa shida Papdis da mutum cikin yogurt. Sa'an nan kuma shirya a kan farantin.
- Ƙara dan dankalin turawa, chickpeas, albasa, da tumatir a kowane Papdi. Lokacin da aka aikata dukkanin wannan hanya, sai ku kwashe teaspoon na kowanne tamarind chutney da mint-coriander chutney a kowane Papdi.
- Yayyafa dintsi na duniyar Papdis a cikin farantin. Yayyafa gishiri mai yayyafi, cumin foda, da gishiri mai dadi da kuma ado da yankakken coriander. Ku bauta wa da wuri-wuri ko Papdis za ta yi amfani.
Lura: Adadin papayis wadannan girke-girke na girke zasu dogara ne kan yadda za ku yanke su.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 715 |
| Total Fat | 17 g |
| Fat Fat | 5 g |
| Fat maras nauyi | 7 g |
| Cholesterol | 16 MG |
| Sodium | 1,362 MG |
| Carbohydrates | 122 g |
| Fiber na abinci | 17 g |
| Protein | 24 g |