Gluten-Free Faransa Onion miyan

Wannan girke-girke na yau da kullum don ruwan 'ya'yan Onion na Faransa shi ne ɓataccen kyauta na "Ruwan Cikin Cikin Gurasar" daga Rebecca Franklin.

Wannan miyan yana da duk wadata da dandano na classic classic, amma ba tare da gluten.

Yi amfani da naman naman gurasa da naman gurasa marar yalwa don dandano. A madadin, zaku iya amfani da kayan naman sa mai yalwaci mai yalwaci da kayan abinci mai yalwaci mai salatin croutons don saukakawa.

Edita Stephanie Kirkos, Agusta 2016

Abin da Kayi Bukatar

• 8 albasa (thinly sliced ​​matsakaici mai dadi iri-iri kamar Walla Walla)
• 4 man shanu na tablespoons (unsalted)
• 2 gurasar man zaitun
• 1 1/2 teaspoon sugar (granulated)
• 1 teaspoon gishiri
• Don dandana: Fresh ƙasa barkono
• 1 tablespoon dankalin turawa, gari (ba sitaci)
• 2 ƙwallon ƙwayar nama marar yalwa (na gida ko kasuwanci - duba bayanin kula)
• 1 1/2 kofuna na ruwan inabi (bushe kamar Chardonnay)
• 1/2 kofin sherry (bushe, mai kyau quality)
• 12 nau'i na abinci marar yisti (Na yi amfani da 1 girke-girke na
• Gluten-Free Buckwheat Honey English Muffins , tsayar da kowace muffin da kuma amfani da zagaye biscuit cutter don yin gluten-free croutons zuwa saman miya, KO yi amfani da shirye-made
• gluten-free salatin croutons don saukaka)
• 1 laban Gruyere cuku (shredded)
• 1 manyan tafarnuwa tafarnuwa (halved)
• 2 gurasar man zaitun
• 6 ovenproof miyan crocks
• Na gida naman sa

Yadda za a yi shi

1. Man shanu da man zaitun a babban ɗigon ruwa a kan matsanancin zafi.
2. Add sliced ​​albasa, sukari, gishiri, da barkono zuwa ga tukunyar ajiya. Ku dafa albasarta don minti 30-35, kuna motsawa lokaci-lokaci har sai albasarta su ne caramelized da launin ruwan kasa. Yayyafa gari a kan albasa dafa shi, motsawa kuma dafa don kusan 90 seconds.
3. Ƙara zafi zuwa matsakaici-girma kuma ƙara nama nama, ruwan inabi da sherry zuwa albasa. Lokacin da miyan zai fara tafasa, nan da nan ku rage zafi zuwa ƙasa, ku rufe kayan kwalliya, kuma ku simmer tsawon minti 30.

1. Don yin croutons, yi amfani da mai zagaye na biskit don yanka gurasa maras yisti. Gurasar gurasa a kan ragu don kimanin minti 3 a kowane gefe. Watch a hankali don kauce wa ƙonawa da croutons. Ya kamata su zama bushe da sauƙaƙƙe. Rub kowace crouton a garesu tare da yanke gefen raw tafarnuwa clove da goga tare da man zaitun. Koma gurasa zuwa broiler da kayan yabo don karin karin minti 2 a kowane gefe, har sai launin ruwan kasa.
2. Turar da aka yi dashi a 450 F / 232 C. Sanya kayan ƙanshi a kan takardar burodi don aminci da sauƙin sarrafawa. Sauke nama a cikin kullun kuma sanya 2 nau'i na gurasa marar yisti ko 1/8 kopin croutons marasa kyauta a kan miya a cikin kowane kwano.
3. Ko da yayyafa cuku a saman croutons. Yi cikakken takarda da burodi a cikin tanda a gaban karfe 12-15 ko kuma har sai launin ruwan zinari ne. Ku bauta wa nan da nan.
   
   Tunatarwa: Koyaushe tabbatar da cewa aikin ku, kayan aiki, pans da kayan aiki basu da kyauta. Koyaushe karanta alamun samfurin. Masu sarrafawa zasu iya canja samfurin samfurin ba tare da sanarwa ba. Lokacin da shakka, kada ku sayi ko amfani da samfurin kafin tuntuɓi mai sana'a don tabbatarwa cewa samfurin ba kyauta ba ne.