Traditional Chaat Masala Recipe

A cikin yankunan kudancin Asiya, Chaat Masala ya dade yana da wata hanyar da za ta ci abinci. Sunan da kansa ya fassara a matsayin abin da ake nufi da abincin fassarar abincin. Chaat Masala yana da bambancin bambancin girke-girke duk da haka yana da wasu kayan yaji. Alal misali, zaku iya samun saufetida , amchoor , da kuma gishiri mai launin fata wanda ke ƙasa da wannan yankin.

Chaat Masala ba fiye da waɗannan kayan yaji uku ba, duk da haka, kuma wannan girke-girke mun hada da cumin, barkono fata, ginger, Fennel, Cayenne, Paprika, da wasu 'yan wasu! Da kaina, na ji dadin wannan bambancin mafi kyau saboda ina son zafi da cayenne ke bayarwa da kuma kayan haɓakaccen abu mai mahimmanci, m, m, da kuma acidic da sauran kayan yaji suka ƙara. Zaka kuma lura lokacin da kake yin wannan da zan sanya kawai tsuntsaye na gishiri.

Gishiri yana taimakawa wajen fitar da ƙanshin daɗaɗɗen gauraya a matsayin cikakke, yayin da yake ƙaddamar da wasu kayan yaji wadanda zasu iya ganewa ba haka ba.

Bugu da ƙari ga ƙananan sashi, za ku ga cewa wannan girke-girke yana buƙatar yin ado da wasu kayan yaji. Babu buƙatar ku ji tsoro idan ba ku taba yin kayan yaji ba. Abu mafi mahimmanci don tuna lokacin yin hakan shine kada a bari kayan yaji su ƙone. Lokacin da shakka, cire su! Hakanan yisti mai haske yafi komai.

Kuma yayin da kake iya cinye su gaba daya, ina bayar da shawarar sosai don ku yi kamar yadda dandano ba ta kusa ba mai ban sha'awa idan ba ku yi gaisuwa ba. Sa'a!

Abin da Kayi Bukatar

• 4 teaspoons amchoor foda
• 3 teaspoons cumin tsaba
• 1 teaspoon gishiri baki
• 1/2 teaspoon barkono barkono
• 1/4 teaspoon asafoetida
• 1 teaspoon garam masala
• 1/2 teaspoon Ginger foda
• 1/2 teaspoon Fennel iri
• 1/2 teaspoon ajwain iri

Yadda za a yi shi

1. Yana da mahimmanci a cikin wannan girke-girke don yin ado duk kayan kayan yaji wadanda aka ladafta su ga Chaat Masala. Wannan yana ba da izinin wasu kayan ƙanshin waɗannan kayan yaji don a saki su kuma haifar da dandano mai ban sha'awa.
2. Yi haka ta tattara dukan kayan yaji (a cikin wannan yanayin cumin, Fennel, da ajwain).
3. Saka skillet a kan matsakaiciyar zafi kuma ba da damar dumi.
4. Lokacin da yake dumi, sanya kayan yaji a cikin skillet. Rubuta su a cikin kowane 10 seconds ko don haka don kimanin 45 seconds zuwa 1 minti don haka ba su ƙona. (Yana da muhimmanci cewa skillet ya bushe, KADA KA YAKE YAKE ADDIN OIL TO YAUTA DA SANAIWA).

1. Da zarar sunadarai sun bayyana kuma sun yi nisa na minti daya ko biyu, zuba kayan yaji a cikin kwano kuma su ba su damar kwantar da hankali na kimanin minti 2. Na gaba, sanya su a cikin wani mai sihiri mai juyayi ko turmi da kara.
2. Canja wuri zuwa karamin tasa. Sa'an nan kuma ƙara a cikin sauran kayan yaji da kuma haɗuwa da kyau.

Chaat Masala za a iya yayyafa shi a kan kaza da aka gauraya, kayan abinci mai ban sha'awa, kayan lambu, da ma 'ya'yan itatuwa.

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	9
Total Fat	1 g
Fat Fat	0 g
Fat maras nauyi	0 g
Cholesterol	0 MG
Sodium	260 MG
Carbohydrates	1 g
Fiber na abinci	0 g
Protein	0 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)