Shin shinkafa guda biyar ne na farko shine "jin dadi"?
Kodayake ainihin asalin fure-fure guda biyar ya ɓace zuwa tarihin, akwai wasu tunanin cewa kasar Sin suna ƙoƙari su samar da "ƙanshin furanni" wanda ya ƙunshi dukan abubuwa biyar. Dukkanin dadin dandano biyar - m, m, mai dadi, pungent, da salty - ana samun su a cikin ƙanshi guda biyar. Sa'an nan kuma, yana yiwuwa wani dafa ya bace kullun a kan wannan haɗin kayan yaji, kuma ya fahimci ikonsa don tayar da tasa.
Duk abin da ya faru, babu wata shakka cewa ƙoshin furanni guda biyar na musamman.
Hakika, kwanakin nan ƙayyadaddun kayan haɗin kayan da aka yi amfani da ita don yin tsararren fure guda iri dabam dabam. A hakikanin gaskiya, wasu nau'o'in alamu za a iya kirkiro su "ƙanshi guda bakwai", tun da sun ƙunshi abubuwa bakwai. Kyakkyawan girke-girke na kira Fennel, cloves, da kirfa, tare da tauraron tauraron da Szechuan peppercorns. Duk da haka, zaku iya samun ƙanshi mai ƙanshi guda biyar tare da cassia (wani memba na iyali guda kamar kirfa), ginger, nutmeg, har ma licorice (star anise yana da dandano mai ban sha'awa). Jin dadin gwadawa da nau'o'in iri har sai ka sami wanda kake son mafi kyau.
Za a iya samun nau'in ƙanshi guda biyar a ƙananan gidaje. Duk da haka, idan ya yiwu, zan bada shawarar sayen shi daga kasuwar Asiya. Za ku biya kuɗi, kuma cakuda mai ƙanshi zai fi dacewa. Ƙarin amfani shine cewa ana kunshe da shi a cikin jakar filastik, ƙyale ƙanshin ya zo ta kuma ba ku dama don kwatanta alamun kafin ku saya.
A gida, cire daga jaka kuma adana a cikin wuri mai bushe a cikin kwalba mai ɗauri.
Da ke ƙasa na bayar da girke-girke mai mahimmanci na ƙanshi guda biyar, tare da yin jita-jita da yawa da suke amfani da dandano mai karfi. Amma kada ka ƙayyade amfani da kayan ƙanshi guda biyar zuwa ƙayyadadden girke-girke - ƙara shi a duk lokacin da kake so ka ba da dandano don jin dadi, soups, da kuma kayan da aka yi da jan-dafa.
Yana aiki sosai tare da nama kuma yana da kyakkyawan marinade. (A wasu lokatai za ku sami kwasfa na saurin haɗin gwaninta guda biyar waɗanda aka tsara musamman don kaza a kasuwar Asiya). Kawai tuna don yin amfani da hankali - kadan yana da hanya mai tsawo.
Recipes
- Yadda za Make Five-kayan yaji Foda
- Spiced Nuts Five-spice Peanuts
- Cold Spiced Beef (yana amfani da uku na sinadaran samuwa a cikin biyar-kayan yaji foda)
- Five-Spice Chicken
- Glazed karas Tare da Five-Spice Foda
- Hawaiian Luau Barbecued Beef Ribs
- Mai kwalliyar kwalliyar da aka nannade takarda
- Sauƙaƙe Spareribs
- Hanyoyin Ciniki guda biyar na Vietnamese Kwayoyin Cornish - Daga Game da Jagora ga Barbecues da Grilling
- Fusion Gusion Cakulan
Shafuka masu dangantaka: Cikin Ciki guda biyar: Abin da Spice Yake Bada Abin da Za ku ɗanɗani? - Ta yaya mutum kayan yaji ya taimakawa ga mai dadi, m, m, m da kuma dandano na yaji mai tsabta guda biyar?
Cinnamon - Daya daga cikin sinadaran biyar-kayan yaji foda. Wannan labarin ya ƙunshi tarihin kayan ƙanshi, tare da bayanan da ke kan ajiya da amfani, da kuma amfanin lafiyar jiki. Har ila yau, ya bayyana bambanci tsakanin kirfa da cassia.