Wannan shahararrun ƙwararrun abu ne mai mahimmanci; Ƙara karin ko kayan haɗi kaɗan don dacewa da dandano. Don mafi kyau dandano, sa salatin sa'a daya ko biyu kafin yin hidimar lokaci da sanyi sosai.
Abin da Kayi Bukatar
- 2/3 kofin mayonnaise
- 3 teaspoons sukari
- 1 1/2 tablespoons vinegar
- , giya mai ruwan inabi, cider, ko fari
- 1/3 kofin man kayan lambu
- 1/8 teaspoon albasa foda
- 1/4 teaspoon gishiri seleri
- 1/8 teaspoon barkono barkono
- 1 teaspoon lemun tsami ruwan 'ya'yan itace
- 1/2 kofin
- rabi da rabi
- 1/4 teaspoon gishiri, ko dandana
- 1 babban shugaban kabeji, finely shredded
Yadda za a yi shi
- A cikin karamin kwano hada mayonnaise, sugar, vinegar, da man fetur. Add albasa foda, gishiri seleri, barkono, ruwan 'ya'yan lemun tsami, cream, da gishiri. Jira har sai da santsi.
- Sanya kabeji shredded a cikin babban kwano; zubar da miya a kan kabeji da kuma yayyafa har sai an rufe shi da kyau.
- Refrigerate har sai lokacin bauta.
- Domin mafi kyawun dandano, shirya kwana ɗaya ko biyu kafin yin hidima.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 283 |
| Total Fat | 25 g |
| Fat Fat | 4 g |
| Fat maras nauyi | 10 g |
| Cholesterol | 13 MG |
| Sodium | 299 MG |
| Carbohydrates | 15 g |
| Fiber na abinci | 4 g |
| Protein | 3 g |