Croquembouche shine kalman Faransanci don "crunch a cikin bakin" kuma yana da kayan zane na Faransa a lokacin da aka yi amfani dashi a matsayin bikin aure (kwatanta da Eastern European Tree Cakes ). An yi wani katako tare da tsummaran da aka cika da kullun da aka tara a cikin wani nau'i nau'i nau'i nau'i tare da caramel. Gidan caramel na Spun-sukari ne ke rufewa a kusa da bishiya mai tsami don sakamako mai ban mamaki. Kamar yadda aka yi da nishaɗi masu kyau, wannan faransanci ta hanyar zuwa Turai ta Yamma kuma tana jin dadi a wurin. A nan ne Croquembou che Checipe a cikin dukan. ya nuna yadda za a yi wannan kayan zaki.
Fasto Cream Ciko: 3 kofuna waɗanda madara 3/4 kofin sukari 3 tablespoons duk-manufa gari 3 tablespoons cornstarch 3/4 teaspoon gishiri 2 manyan ƙwaiye ƙwai 2 teaspoons vanilla 1 tablespoon man shanu softened 1 kofin whipping cream, Amma Yesu bai guje zuwa gan kololuwa Cream Puff kullu (Pâte à Choux): 1 1/2 kofin ruwan zãfi 6 man shanu man shanu 1/2 teaspoon gishiri 1 1/2 kofuna waɗanda ake amfani da gari 6 qwai masu yawa Caramel: 1 1/2 kofuna waɗanda sukari 1/2 kofin masara mai masarar masara 2/3 kofin ruwa
Yadda za a shirya cakudafaskara:ƙura kofuna waɗanda 3 a madarar sauƙi. A cikin karamin kwano, a zama tare da 3/4 kofin sugar, 3 tablespoons gari, 3 teaspoons cornstarch da 3/4 teaspoon gishiri. Sannu a hankali a cikin madara mai yalwa, kuma rage zafi zuwa matsakaici-low. Ƙara 2 manyan ƙwaiye ƙwai da dafa har sai lokacin farin ciki, yana motsawa kullum. Cire daga zafin rana, da kuma haɗuwa cikin 1 tablespoon man shanu da taushi da kuma 2 teaspoons vanilla. Sanya filastik filastik a farfajiya na cream don haka fatar ba ta samar da sanyi har sai sanyi. Yi kirki mai tsami yayin cikawa.