Gabas ta Yammacin Turai suna son apples, kamar yadda wadannan girke-girke suka samo asali . Kuma, frugal dafa cewa mun kasance, 'ya'yan itace mara kyau-ƙare sun ƙare a cikin tukunyar abincin da za a yi. Ina tunawa da kallon mahaifiyata da kuma tsohuwata suna motsa tukunya yayin da suke da yawa a cikin ginin ƙarfe ko na'ura. Lokacin da na tsufa isa isa gagarumar tukunya, an yarda ni in yi amfani da cokali na katako na tsawon lokaci don ya ba da wata damuwa, ta fadi kasa don haka ba zai ƙone ba.
Ko da yake applesauce yana da kyauta sosai, wani lokacin ina so in yi amfani da 'ya'yan applesauce don yin wannan gurasar m. Kwakwalwan ruwa suna kiran kullunka ƙuƙasasshe , a zahiri " ƙura ." My busia zai shafa yatsunsu tare kuma na san lokaci ya yi don sanya crumbs don Polish Coffee Cake girke-girke . Na yi amfani da fasaha mai sauƙi daban daban da nau'o'in ƙwayar wannan ƙuƙwalwa wanda za'a iya yin tare da ƙarin kwayoyi ko hagu. Idan kana da wani abincin gurasa, gwada yin wannan Applesauce-Cranberry Bread Pudding Recipe .
Ga hoto mafi girma na Applesauce Crumb Cake.
Abin da Kayi Bukatar
- 1/2 kofin gari (duk-manufa)
- 1/2 kofin sukari
- 1/2 kofin sugar (haske launin ruwan kasa, cushe)
- 1 teaspoon kirfa
- 2 ounci / 4 teaspoons man shanu (melted)
- Wabin: 2/3 kofin walnuts (yankakken yankakken, ko kuma pecans)
- 2 kofuna waɗanda gari (duk-manufar)
- 1 teaspoon yin burodi foda
- 1 teaspoon yin burodi soda
- 3/4 teaspoon kirfa
- 1/2 teaspoon gishiri
- 3 ounce / 6 man shanu na tablespoons (shayarwa)
- 1 1/4 kofuna waɗanda sukari
- 2 manyan qwai (dakin da zafin jiki)
- 3/4 kofin apple abincin (m, na halitta ko mai dadi mai dadi, na gida ko kantin sayarwa)
- 1 kofin kirim mai tsami
Yadda za a yi shi
- Tsaron tanda zuwa digiri 350 kuma ɗauka da kariminci mai launi na 13x9-inch tare da fura dafa. Ajiye.
- Don yin ƙwanƙasa ƙura: A cikin karamin kwano, hada 1/2 kofin gari, 1/2 kofin sugar, 1/2 kofin cike haske launin ruwan kasa, 1 teaspoon kirfa, man shanu mai narke, da kwayoyi, idan amfani. Ajiye.
- Don yin batter cake: A cikin kwankwali mai laushi, kusa tare 2 kofuna waɗanda gari, burodi foda, soda burodi, 3/4 teaspoon kirfa da gishiri, kuma an ajiye su.
- A cikin babban kwano, ta buge tare da man shanu 3 da kuma 1 1/4 kofuna waɗanda sukari har sai an hade shi amma ba haske ba kuma mai haske. Ƙara qwai, sau ɗaya a lokaci guda, har sai ya haɗu har sai an hade shi kuma ya zubar da tasa kamar yadda ake bukata.
- Ƙara 1/3 na cakuda gari, haɗuwa har sai an haɗa shi. Sa'an nan kuma ƙara dukan applesauce, hadawa har sai hade. Gasa a cikin wani kashi 1/3 na gari, sa'an nan kuma kirim mai tsami da kuma karshe na 1/3 na gari, da haɗuwa da kyau bayan kowane bugu. Kada ku yi musayar.
- Canja wurin batter zuwa shirya kwanon rufi, shimfidawa a ko'ina. Sauke ƙwanƙwasawa a kan saman batter kuma gasa a minti 35 zuwa 45 ko kuma sai an sanya likitan dan asibiti a cikin tsakiya tare da wasu ƙwayoyin katako a haɗe. Kada ku dame. Kaɗa kwanciyar hankali a kan tarkon waya, amma ka kasance mai dumi, a yanka a cikin murabba'i. Garnish tare da caramel miya da sweetened Amma Yesu bai guje cream yafa masa da kirfa sukari idan so.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 554 |
| Total Fat | 29 g |
| Fat Fat | 13 g |
| Fat maras nauyi | 8 g |
| Cholesterol | 149 MG |
| Sodium | 557 MG |
| Carbohydrates | 70 g |
| Fiber na abinci | 3 g |
| Protein | 7 g |