An yi amfani da harsuna na Artichoke a cikin wani tanada na kasar Moroccan (marinade), tafarnuwa da kuma adana lemun tsami . Da zarar m, an yanke su a kananan ƙananan kuma sun koma cikin miya. Zaitun Red yana da zaɓi.
Idan kayi amfani da kayan zane-zane, ga yadda ake tsaftace Wutan Artichoke .
Ku bauta wa salatin artichoke a kan takardun mutum tare da cokali mai yatsa, ko kuma ku ba da abinci tare da gurasar Moroccan .
Abin da Kayi Bukatar
- 1 lb. (game da 500 g) sabo ne da gwanon artichoke
- 1/3 kofin (80 ml) man zaitun
- 5 zuwa 6 cloves tafarnuwa, yankakken yankakken ko guga man
- 6 tablespoons yankakken sabo ne faski
- 1 teaspoon cumin
- 1/2 teaspoon paprika
- 1/4 teaspoon Ginger
- barkono barkono ko barkono cayenne don dandana
- gishiri dandana
- 1
- kiyaye lemun tsami , ƙaddamar da tsaba da aka cire
- dintsi na zaituni na (zaɓin)
Yadda za a yi shi
Sanya artichoke bottoms a cikin wani karamin tukunya. Ƙara game da kofuna 2 na ruwa (isa kawai don rufe hotunan artichokes), man zaitun, kayan yaji, faski da kuma adana lemun tsami. Rufe kuma simmer artichokes 20 zuwa 30 minutes, har sai m.
Cire wa'adin artichoke. Yanke su a cikin yankakke idan suna aiki a matsayin salatin, ko kuma yanyanke su idan sun kasance a matsayin tsoma. Koma wa'adin kayan artichoke zuwa tukunya tare da zaituni kuma daidaita kayan yaji don dandana.
Simmer, an gano, don 'yan mintoci kaɗan ya rage don rage kayan taya a lokacin farin ciki.
Ku bauta wa salatin zazzabi ko chilled.