Peach Vinaigrette Salad Dressing

Daɗin daɗaɗɗen daɗaɗɗen peach cikakke ya ba da wannan salatin kayan ado mai kyau, da kuma kyakkyawan kayan zane. Ƙara Cayenne na zaɓi don dan kadan.

To, menene? Ina son wannan sutura a kan kowane haske mai haske, launin fure kamar bishiyoyi, tun da zaki da kuma kayan yaji suna tsallewa da bambanci. Bugu da ƙari, ina son shi tare da launin ruwan haɗari, kamar ƙarewa da tsalle, tun da ƙanshi mai laushi na peach a cikin riguna yana tsokar da ƙananan gefuna. Ƙara a wasu albasa don gurasa mai tsami, croutons ko walnuts don crunch, da feta ko cojita don gishiri mai dadi. Tun da ƙwayoyi da tumatir sun fi yawa fiye da yadda za ku iya tsammani, wannan sutura yana aiki sosai a kan salads mai laushi tumatir, ma.

Sanin cewa za'a iya yin gyaran gyare-gyare da kuma kiyaye, an rufe shi da kuma chilled, har zuwa kwana uku.

Abin da Kayi Bukatar

• 1 matsakaici
• yellow peach
• 3 tablespoons
• karin budurwa man zaitun
• 3 tablespoons ja giya (ko sherry vinegar)
• 1/2 teaspoon gishiri mai kyau
• Zabin: 1/4 teaspoon barkono cayenne

Yadda za a yi shi

1. Abu na farko da farko: kana buƙatar rami da kwasfa da peach. Idan har kuna yin peches don sauran amfani, ku ci gaba da rufe ku kuma ku kwashe su (duba yadda za a yi wa Peel Peaches don samfurori). Idan kana kawai peeling wannan peach, yanke dankada cikin rabi zuwa cikin rami a duk hanyar, kunna bangarorin biyu, sa'annan ya janye su daga rami Bayan haka sai ku yi amfani da kayan lambu ko mai amfani da ƙuƙwalwa don yanke da zubar da kwasfa daga rabi biyu (wasu mutane na iya samun sauƙi don kwantar da furanni idan an yanke su a cikin sassan farko).

1. Yanke da peach a cikin chunks da sanya su a cikin wani man fetur da man zaitun, vinegar, gishiri, da kuma cayenne. Whirl har sai da lafiya.

Wannan girke-girke na samar da fiye da isa ya yi ado da kofuna na 4 zuwa 6 na salatin ganye (sa'a, duk wani wuce haddi za'a iya kiyaye shi, an rufe shi da kuma chilled, don 'yan kwanaki a firiji).

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	114
Total Fat	10 g
Fat Fat	1 g
Fat maras nauyi	7 g
Cholesterol	0 MG
Sodium	291 MG
Carbohydrates	5 g
Fiber na abinci	1 g
Protein	1 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)