Ƙasa-tsire-tsire-tsire-tsire da sherry vinegar suna ba da kyawun dandano ga wannan nau'in gyaran gyare-gyare na kayan lambu mai sauƙin vinegar na vinaigrette. Shin matsala tracking down sherry vinegar? Gwada ruwan inabi mai kyau mai kyau a maimakon, ko, don ƙanshin softer, yi amfani da cider vinegar.
Wannan sanyaya yana aiki sosai a kan wasu nau'in lettuces . Har ila yau yana da kyau idan tumatir suna cikin ɓangaren salad.
Abin da Kayi Bukatar
- 1
- shallot
- 1 Tablespoon sherry vinegar (ja giya vinegar aiki ma)
- 1/2 teaspoon gishiri mai kyau
- 1/4 teaspoon freshly ƙasa baki barkono
- 1/4 teaspoon ƙasa mustard
- 3 Tablespoons
- karin budurwa man zaitun
Yadda za a yi shi
- Kwafa da kuma noma shallot da kuma sanya a cikin karamin kwano, kwalba, ko, idan kana sa salatin nan da nan, a kasan babban babban kwano. (Idan ba ku nema da dandano na shallot ba, za ku iya wanke kwalliyar da aka dasa, ku yada su a kan tawul ɗin takarda, kuma ku shafe su kafin ku kara su.
- Ƙara vinegar, gishiri, barkono, da mustard. Whisk (ko girgiza kwalba) don hada. Bari zama aƙalla minti 10 (wannan zai bar vinegar ya yayyafa dadin dandano sosai).
- Whisk a cikin man zaitun. Yi amfani da kayan wanka a wannan rana, ko rufe kuma kuyi shi har tsawon mako guda. Tabbatar da barin miya ta zo dakin zafin jiki kafin amfani da haka man ya koma jihar ruwa (babu wanda yake buƙatar gurasar man zaitun a cikin salatin!).
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 93 |
| Total Fat | 10 g |
| Fat Fat | 1 g |
| Fat maras nauyi | 7 g |
| Cholesterol | 0 MG |
| Sodium | 295 MG |
| Carbohydrates | 1 g |
| Fiber na abinci | 0 g |
| Protein | 0 g |