A New Zealand, dankalin turawa ma sun san dankalin turawa mai suna "Kumara". A cikin wannan girke-girke, mai dadi mai dankali ana gogewa kuma ya yi aiki tare da letas, watau radishes, tumatir, cumbled feta da Pine Pine.
Kuna iya amfani da kowane irin kwayoyi a wannan salatin. Alal misali, Macadamias, almonds, ko pistachios duk sun hada da gina jiki don cin abinci.
Yawancin lokaci ana sa salatin tare da maida man fetur maras budurwa da wasu balsamic vinegar, duk da haka, ruwan 'ya'yan lemun tsami yana aiki sosai.
Abin da Kayi Bukatar
- 1 manyan kumara ko dankali mai dadi, peeled da diced cikin cubes
- Man zaitun da zazzabi don shawo kan kora zuwa gasa
- Da dama ganye Roman launi, yankakken
- 8 ceri tumatir, halved
- 4 radishes, sliced
- Cikin gwangwami mai laushi
- Tamanin kwayoyi
- dash Wani karin manya man zaitun don salatin
- Dash Balsamic vinegar don salatin
- Gishiri a bakin teku don dandana
- Freshly ƙasa baki barkono dandana
Yadda za a yi shi
- Yanke tanda zuwa 350F.
- Sanya dara a cikin tukunyar burodi da kuma kwatar da man man zaitun nonpremium. Yayyafa a kan tsunkule na gishiri. Gasa ga minti 25 ko har sai da taushi. Ajiye don kwantar da hankali lokacin da aka aikata.
- Shirya letas, tumatir da radishes a cikin kwano. Add kumara sau daya sanyaya. Yayyafa kan wasu cakuda da cakuda kwayoyi.
- A ƙarshe, drizzle wasu karin-budurwa man zaitun da balsamic vinegar. a saman. Shirya yanayi.
Barbara Rolek ya wallafa