Wannan hanya ce mai sauƙi da mai sauƙi don shirya gishiri akan ginin ba tare da gyare-gyare ko aiki mai yawa ba. Ta rarraba gishiri a rabi zaka iya nuna duk nama a cikin harshen wuta kuma a sa shi dafa shi da sauri, wanda zai kiyaye shi daga bushewa.
Abin da Kayi Bukatar
- 1 Goose
- 2 cloves tafarnuwa (minced)
- 1 tablespoon (15 ml) albasa foda (amfani da kasa idan so)
- 1 teaspoon (5 ml) gishiri
- 1/2 teaspoon (2.5 mL) barkono barkono
- 2 gurasar man zaitun
Yadda za a yi shi
1. Girasar da za a yi amfani da shi. Wanke da busar bushe tare da tawul na takarda. Yanke Gishiri a cikin rabi, kai tsaye kai tsaye cikin ƙirjin. Rubuta tare da man zaitun. Hada tafarnuwa, albasa foda, gishiri da barkono baƙar fata. Rub cakuda a kan bishiyoyi, ciki da waje.
2. Sanya Gishiri halves a kan gumi a kan ƙananan wuta, fata a gefen sama. Idan kana amfani da ginin gas , sanya wani takarda a karkashin gurasar abinci inda gishiri zai zauna. Bayan kimanin mintina 15 zuwa 20, juya da ci gaba da gumi har sai mai sanyimita nama ya karanta digiri na digiri F.
3. Cire daga gilashi, sanya shingen katako, zane-zane tare da takarda aluminum, kuma bari a zauna kimanin minti 10. Sanya cikin ƙananan sassa kuma ku bauta.