Gidan Kayan Gudanar da Ƙauyen Ƙauyen

Wannan kaji brine ta kara da cewa babban dandano na kakar da candied Ginger da allspice. Gwada shi a kan hutun hutu na gaba.

Abin da Kayi Bukatar

• 1 1/4 kofuna / 300 mL gishiri (2 kofuna waɗanda Kosher ko m gishiri)
• 1/2 kofin / 120 mL (launin ruwan kasa)
• 1 galan / 3.8 L stock (kayan lambu)
• 1 tablespoon / 15 m black peppercorns
• 1 tablespoon / 15 ml allspice berries
• 2 teaspoons / 10 m candied Ginger
• 1 galan / 3.8 L ruwa (ruwa)

Yadda za a yi shi

1. Zuba kayan lambu a cikin babban tukunya akan babban zafi. Ƙara gishiri, launin ruwan kasa , da kayan yaji. Ku zo zuwa ga haske. Cire daga zafin rana kuma baka damar kwantar da hankali. Zuba cikin ruwa mai guba da motsawa don hada.
2. Sanya turkey a babban akwati filastik (akalla 4 galan). Zuba brine a saman. Refrigerate da brine for 1 hour da laban.
3. Yi wanka da kyau sosai daga turkey kafin cin abinci. In ba haka ba, za a sami dandano mai dandano ga turkey. Ƙara karin bayani akan brining a turkey .