A mousseline miya ne mai marmari, haske, santsi da sosai arziki version of classic Holland miya. Duk da haka, classic yana da kyauta mai yawa da ke taimakawa tsinkayen kirki a hankali, yana maida shi kawai kwazazzabo.
Ana kiranta macijin shine saurin Chantilly, ya tuna da abincin kayan zaki da aka fi so, Chantilly Cream, saboda nauyin mai iska. Amma waɗannan biyu ba za su taba rikicewa ba kuma ba sa maye gurbin junansu. Gishiri shine ganyayyaki masu kyau, Chantilly, mai dadi. Don haka, watakila mafi kyawun kullun bayanin na biyu.
Mousseline fassara a matsayin muslin a cikin Faransanci, kuma kamar yadda wannan ma ya kwatanta wani m, zane mai haske, wadda ta ƙayyade ainihin abin da ake bukata. Kamar yadda abincin mai sauƙi na musamman ya kasance haske da iska, kana buƙatar tunani a hankali game da abin da za ku bauta wa miya da; bazai riƙe har zuwa karfi, ko dadin dandano ko laushi. Dole ne a yi amfani da nau'in abinci tare da sauran kayan abinci mai mahimmanci irin su kifi da qwai.
Qwai da aka yi amfani da su don yin wannan miya dole ne a matsayin sabo ne kuma zai yiwu kuma a inda za'a yi amfani da kyauta kyauta, mafi dacewa da kwayoyin. Ba a dafa su dadewa ba a cikin girke-girke, don haka sabo ne mai girma.
Abin da Kayi Bukatar
- 3 kwai yolks, daga sabo ne, ƙananan ƙananan yalwa
- 1/2 lita man shanu marar yalwa, melted
- 1 1/2 teaspoons sabo ne lemun tsami
- Salt, dandana
- 1/2 kofin Amma Yesu bai guje cream (auna bayan whipping)
Yadda za a yi shi
Saka kwai kwai biyu da 2 tablespoons na man shanu mai narkewa a cikin karamin saucepan. Ta yin amfani da ƙananan fata, tofa biyu tare a kan zafi kadan, kada ka rusa wannan tsari ko qwai za su shafe.
Ci gaba da saɗa man shanu cikin wannan cakuda, 2 teaspoons a lokaci guda, har sai dukkanin man shanu ya shiga cikin sauya wanda shine lokaci, sauya zai kasance mai haske, mai santsi, kuma mai haske.
Kada ku rushe wannan tsari, ba za a iya yin sauri ba, maɓallin hanyar nasara shine a hankali, sannu a hankali kuma kada a jarabce shi don tayar da zafi.
Whisk da ruwan 'ya'yan lemun tsami da gishiri a cikin abincin mai sauƙi na Dutch , sa'an nan kuma ci gaba da motsa shi tsawon minti 1 don dafa abincin ta hanyar.
Kashe kirim mai haske zuwa haske, kwakwalwa mai zurfi ta hannayenka ko yin amfani da mai kwakwalwa na lantarki don tabbatar da cewa baza kuyi ba.
Cire sauya daga zafin rana, kuma ta yin amfani da tablespoon, a hankali ninka (ba sauti ko ta doke) a cikin wanda ba a shafa ba. Yarda da tabawa a nan, ƙaddamar da abincin sauya.
Ku bauta wa nan da nan. Ya kamata ku ci gaba da miya, ba ya riƙe tsawon lokaci amma an fi kyau a kan wani kwano na ruwan zafi tare da flick na whisk don kiyaye shi da siffar, amma minti goma sha biyar shine iyakar lokacin.
Wannan girke-girke mai sauye-sauye yana sa 2 1/3 kofuna, ko 16 shaguna, na miya.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 122 |
| Total Fat | 13 g |
| Fat Fat | 8 g |
| Fat maras nauyi | 4 g |
| Cholesterol | 70 MG |
| Sodium | 37 MG |
| Carbohydrates | 1 g |
| Fiber na abinci | 0 g |
| Protein | 2 g |