Abincin girke na Lancaster Chicken Corn Soup

Saffron ya ba da launi da dandano ga wannan miya mai kaza da aka cika da noodles ko rivels na gida da masara. Zaka iya amfani da masarar sabo ko daskararre.

Wannan miyan yana kyauta sosai kuma ya sa ya zama kwanciyar hankali na mako-mako da 'yan kwanaki bayan kunyi shi. Sauke shi kafin ƙara da noodles, sha'ir ko rivels; shirya da kuma ƙara wadanda lokacin da kuka sake yin miya.

An cire wannan girke daga "Dukan Duniya Yana Ƙaunar Chicken Soup" na Mimi Sheraton.

Abin da Kayi Bukatar

• Miyan:
• 4- zuwa kaza mai 5 (a yanka zuwa kashi 8)
• 2 1/2 zuwa 3 quarts ruwa (ko kuma kamar yadda ake bukata)
• 1 albasa mai yawa
• 8 zuwa 10 black peppercorns
• 2 teaspoons gishiri (ko dandana)
• Zabin: 8 zuwa 10 threads saffron ko 1/4 teaspoon Saffron (crushed)
• 10 masarar kunne ko kofuna waɗanda 4 (daskararre)
• 3 stalks seleri (diced tare da ganye)
• 6 naman alade mai yaduwa, kwai da aka saka
• sha'ir ko rivels (duba ƙasa)
• Zabin: gishiri (dandana)
• Zaɓin: farin barkono (ƙasa mai sauƙi, dandana)
• 2/3 kofin faski (yankakken yankakken, sabo)
• 2
• ƙwai da aka ƙware (yankakken)
• Rivels:
• 1/2 teaspoon gishiri
• 1 tsunkule
• farin barkono (ƙasa)
• 1 babban kwai (dukan tsiya)
• 3/4 zuwa 1 kofin gari (duk-manufa, idan ake bukata)

Yadda za a yi shi

Yi miyan

1. Sanya kaza a cikin tukunya mai dafa da ruwa mai yawa don rufewa.
2. Ku zo zuwa tafasa, rage zafi, da kuma kumfa kumfa kamar yadda ya kai ga farfajiya.
3. Lokacin da kumfa ya ragu, ƙara albasa, peppercorns , gishiri, da saffron.
4. Sauƙaƙe a hankali amma a hankali, an rufe shi, don kimanin 1 1/2 hours, ko kuma sai m.
5. Cire kaji da kuma datsa da kasusuwa, fata, da albasa.
6. Bari miyan sanyi, sa'an nan kuma yayyafa kitsen daga farfajiya.

1. Ciyar da nama a cikin ƙananan abubuwa kuma mayar da su zuwa miya.
2. Yanke kernels daga kunnuwan masarar 4, sa'an nan kuma kernels daga sauran sauran kunnuwan 6, rike dukkan madara da kuma ɓangaren litattafan almara a kan takarda ko takarda takarda. Idan kana yin amfani da kwayoyin kwalliya, rabi mai tsarki a cikin abincin abinci ko kuma jini, kara dan kadan idan idan ana buƙatar ruwa.
3. Ƙara dukan kernels da grated ko masara mai tsabta ga miya, tare da seleri da noodles, sha'ir sha'ir ko rivels.
4. Sauƙaƙe a hankali har sai an dafa masara da noodles ko rivels. Ƙara gishiri da barkono barkono don dandana.
5. Dama a cikin faski da kuma yi wa aiki, tare da sanya kowane yanki tare da ƙwaiƙƙun ƙwayar da aka ƙera.

Yi Rivels

1. Sanya gishiri da barkono a cikin kwai mai yalwa, ƙara 2/3 kofin gari da ta doke.
2. Ci gaba da karawa a cikin gari har sai cakuda ya raguwa amma kadan ne.
3. Rub da cakuda a tsakanin hannayenka ko yayyafa wasu nau'i-nau'i-nau'i-nau'i kuma jefa su cikin miya.
4. Rufe shi kuma ya dafa shi don kimanin minti 15, ko kuma har sai rivels ya karfafa.
5. Don yin rivels a gaban lokaci, dafa su a cikin ruwa mai gishiri mai salin ko wasu karin abincin miya sannan kuma kuyi ruwa da ajiye su; ka sake tunawa a cikin miya kafin a yi aiki.