Welsh girke-girke don manyan jita-jita ba za su iya watsi da ragon Welsh ba. Abincin dandano mai kyau na raguna na Welsh tare da ƙari na kayan ƙanshi, ganye da ɗan ƙanshi. Cikin zuma, cider da Rosemary sune dadin dandalin Welsh, yayin da ake jin dadi a Wales tun lokacin da 'yan Salibiyya suka dawo.
Abin da Kayi Bukatar
- 2 inch / 5 cm. yankakken ginger (peeled)
- 3 lb. 3 oz./ 1.5 kg. kafa na rago (Welsh)
- 4 zuwa 5 kananan sprigs na sabo ne Rosemary
- 1 oz./25 g. man shanu (melted)
- 9 oz oz./50 ml. Cider
- Gishiri da barkono baƙi don dandana
Yadda za a yi shi
- Yanke tanda 375 ° F / 190 ° C / gas mark 5
- Yanke ginger a cikin slivers. Yin amfani da wuka mai kaifi, sa kananan cuts a cikin kafa na rago da saka ginger da Rosemary. Mix man shanu da zuma tare kuma yada wannan a kan rago.
- Sanya a cikin gurasa mai yalwa, zuba a cikin rabin cider kuma rufe loosely tare da tsare. Gasa a cikin tanda yana bada minti 25 da laban.
- A lokacin da aka dafa shi da kashi uku, cire kayan da kuma ci gaba da dafa abinci, tare da juyayi tare da juices daga gurasar gurasa, ƙara ƙarin cider idan ya cancanta.
- Cire haɗin gwiwa daga tanda, ya dauke daga cikin kwanon rufi, cire duk wani abu mai yalwa, sa'annan ku zuba a cikin sauran cider don rage lakaran. Tafasa wannan da kyau, mayar da masu juyayi marasa juyayi kuma ku ɗauka tare da kadan arrowroot idan kuna so.
- A kayan daɗaɗɗen gauraye na gurasa na karas, parsnip, turnip da dankali tastes cikakke tare da gasa kafa na rago.
Abincin Gilli Davies na kayan lambu, Celtic Cuisine