Risotto mai sauƙi mai sauƙi

Risotto na da kayan gargajiya na Italiyanci da ke amfani da shinkafa na hatsi. Irin wannan shinkafa , wanda yake da kyau kuma yana da banbanci da shinkafa mai tsawo, ya bar kuri'a na sitaci lokacin dafa haka gurasar da aka gama tana da kirim mai arziki. Wannan girke-girke na Easy Traditional Risotto shine classic. Don yin shi mafi kyau zai kasance, bi wasu matakai kaɗan.

Da farko, tabbatar da cewa an shayar da broth ko samfurin da kake amfani da ita. Ƙara ruwan sanyi zuwa risotto yayin da yake dafa abinci zai rage tsarin dafa abinci kuma yana iya "tsoratar da shinkafa" don haka ba zai sha kamar ruwa ba. Kiyaye shi a kan zafi mai zafi kuma ƙara shi a ladle a wani lokaci, stirring yayin da broth an kara da cewa.

Shirin motsa jiki ya zama dole don taimakawa shinkafar saki sitaci don haka ruwan ya karu da kuma risotto yana da tsami sosai. Kayan girke-girke na yau da kullum yana kira don kara man shanu a ƙarshen lokacin dafa abinci don ƙara wadataccen arziki, amma zaka iya tsallake wannan mataki idan kana ƙoƙari ka yanke akan mai da ake ci.

Freshly grated Parmesan cuku, duk da haka, shi ne dole. Kada ka yi tunani game da yin amfani da cuku mai laushi, musamman cuku a cikin kore. Dole ne ku yi amfani da ainihin abu don kyakkyawar dandano da rubutu a risotto.

Yi farin ciki da wannan tasa tare da salatin salatin salatin ado tare da mai sauƙi. Wasu abincin gishiri a gefe yana da kyau ta taɓawa.

Abin da Kayi Bukatar

• 5 kofuna waɗanda broth broth, warmed
• 3 tbsp. man zaitun
• 1 albasa (diced)
• 3 cloves tafarnuwa (minced)
• 2 kofuna waɗanda gajeren hatsi Arborio shinkafa
• 1/2 kofin busassun giya mai ruwan inabi (ko fiye da kaza)
• 1/2 kofin cakulan Parmesan
• 2 tbsp .. man shanu
• Salt da barkono (dandana)

Yadda za a yi shi

1. Sanya kaza mai kaza a cikin mai sauƙin sauƙin kuma kawo shi mai sauƙi a kan zafi kadan.
2. Man zaitun mai zafi a cikin mai sauƙin dafa da albasarta da tafarnuwa, yana motsawa sau da yawa, har sai albasarta ta zama mai zurfi, kimanin minti 4-5; kar ka bar kayan lambu kayan launin ruwan kasa.
3. Dama a cikin shinkafa da kuma dafa ƙanshin zafi, yana motsawa kullum, tsawon minti 3 zuwa 4 har sai wasu hatsi zasu fara kallon translucent.
4. Ƙara ruwan inabi ko 1/2 kofin kaza broth; dafa da motsa har sai an shayar da ruwa. Sa'an nan kuma ƙara game da lita 1/2 na gurasar kaza na simmering zuwa cakuda shinkafa, yana motsawa kullum, har sai an shayar da ruwa.

1. A wannan batu, ƙara ƙarin broth, game da 1 kofin, a lokaci da dama.
2. Dukan aikin dafa abinci zai dauki kimanin minti 20 zuwa 25. Ya kamata shinkafa ya kasance mai tausayi, amma m, ko al dente, a tsakiyar; jarraba shi ta wurin biting cikin wasu hatsi. Lokacin da shinkafa ya yi, cire kwanon rufi daga zafi kuma ya motsa cikin cuku da man shanu da gishiri da barkono don dandana. Dama har sai an narke, to sai ku bauta.

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	417
Total Fat	13 g
Fat Fat	5 g
Fat maras nauyi	7 g
Cholesterol	16 MG
Sodium	846 MG
Carbohydrates	62 g
Fiber na abinci	2 g
Protein	11 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)