Dama da karfi, sami tuna mafi kyau don dandano
A cikin shekaru da yawa da suka wuce, mun fahimci lokacin da ake tunawa da tunawa, akwai kaya mai yawa fiye da kawai kifi tuna. Akwai hakikanin iri iri iri-iri iri-iri iri-iri iri-iri na ainihi-amma zaka iya samuwa ne kawai a cikin wadannan hudu: launi, yellow (wanda ake kira "wuta"), skipjack, da albacore.
Kifi yana kan iyakokin launuka da launi, tare da launi mafi girma tare da mai launin fata mai duhu, tsalle-tsalle, ƙananan wuta, ƙananan kifaye.
Wasu iri sune mafi kyau a cikin sushi yayin da wasu su ne manufa don canning. Dabbobi suna bambanta da juna, saboda haka yana da muhimmanci ku karanta girke-girke a hankali kafin ku sauya nau'in tunawa ga wani.
Tuna Albacore
Wannan shine iri-iri tare da nama mafi sauƙi da kuma dandano mai taushi. Ana yawanci gwangwani a matsayin farin tuna kuma an sayar da shi a farashin mafi girma fiye da tuna tunawa mai haske. Matakan mercury a albacore tuna kusan kusan sau uku ne kamar yadda yake tunawa da tuna tunawa, asusun kare muhalli ya ruwaito, sabili da haka an bada shawarar cewa yara matasa da masu ciki da masu shayarwa suna kula da abincin su.
Bluefin Tuna
Wannan shi ne yawancin zaɓin zabi ga masu sanannun tunawa. Yana da ƙari mai yawa-don haka karin dandano - fiye da sauran nau'in. Lokacin da launi ya tsufa, jiki yana da duhu, tare da bayyanar kama da naman sa. Wannan iri-iri shine mafi girma, tare da babban kifi da aka rubuta don yayi girma zuwa kimanin 1,600 fam.
Ana fitar da yawancin girbin kayan lambu zuwa Japan kuma aka sayar da su a farashi mai kyau don sashimi.
Skipjack Tuna
Kamar yadda zaku iya fitowa daga sunansa, wannan kifi yana so ya yi tsalle kuma ya tashi a kan teku. Wannan iri-iri ne mafi yawancin gwangwani kuma an san shi da tuna tunawa. Yawanci yana da ƙanshin da ya fi karfi da kuma mafi yawan kayan ciki kuma shi ne mafi ƙanƙanci iri-iri, bazai yiwu ba girma fiye da 25 fam.
An san shi a matsayin mai amfani da arctic da dried bonito wanda ake kira katsuobushi kuma ana amfani dashi a cikin kayan lambu na kasar Japan.
Yellowfin (ko Ahi) Tuna
Har ila yau, an san shi da tuna tunawa, rawaya ba ta da tsada fiye da launi, amma yana da kyau sosai. Yellowfin yana da sauki kuma yana da sauki a cikin kantin sayar da kayan kasuwa ko kasuwar kifi. Yana da ruwan hoda, tare da dandano a bit da karfi fiye da albacore. An kuma sau da yawa gwangwani.
Abincin Tare da Tuna
Kowa ya san game da salatin tunawa da tunawa da gaske, t melts , da tuna tuna . Amma akwai wasu hanyoyi masu yawa don dafa tunawa , ciki har da salatin Nicoise (salatin tunawa da tunawa, zaituni, wake, dankali, da ƙwai mai tsirrai tare da kayan ado mai kyau) . Idan amfani da tudu na tuna tuna, yana da mahimmanci cewa ba komai bace-kifi ya fi kyau a lokacin da ya faru a cikin cibiyar (amma ba shakka, dafa don ƙaunarka). Idan kuna son yin wani abu daga cikin talakawa tare da tuna tunawa, la'akari da qwai mai laushi tare da tuna , tuna risotto , ko barkatarda barkatai tare da tuna .