Risotto kyauta ne mai ban mamaki; creamy da dadi. Ƙara mai kyau mai kyau tuna da tasa ta ɗaukaka shi kuma yana ƙara yawan abinci mai gina jiki. Tuna Risotto ba shi da tsada, kuma yara za su so shi.
Amma idan kana son splurge da kuma yin wannan girke-girke mafi kyau zai iya zama, nemi tuna kunshi a man zaitun da kuma shigo da daga Italiya. Zaka iya samun wannan samfurin a layi da kuma a wasu manyan shaguna. Tana tuna yana da tausayi kuma yana da nauyin rubutu mai ban mamaki.
Kamar yadda yake tare da dukan risotto, adadin ruwan da kake ƙara ya dogara ne akan yadda m ko ruwa kake son risotto, kazalika da shekaru da bushewa na shinkafa. Kowane shinkafa ya bambanta, dangane da inda ya girma kuma tsawon lokacin da aka adana shi. Kila iya buƙatar ƙaramin broth kaɗa da karin. Hakanan zaka iya ƙara ruwa a maimakon karin broth. Karanta yadda za a yi Risotto mafi kyau don sakamako mai ban mamaki a kowane lokaci.
Ku bauta wa wannan tasa tare da salatin salatin gishiri da tumatir ceri da sliced masu naman kaza, tare da koshin lafiya. Gilashin farin giya yana da kyau sosai.
Abin da Kayi Bukatar
- 2 tbsp. man zaitun
- 1-1 / 2 kofuna waɗanda arborio ko tsawon hatsi farar shinkafa
- 2 tafarnuwa cloves, minced
- 3/4 kofin ruwan inabi mai dusar bushe ko broth kaza
- 1/4 tsp. barkono
- 4 kofuna waɗanda broth broth
- 1 tablespoon sabo ne lemun tsami ruwan 'ya'yan itace
- 2 kofuna waɗanda shredded sabo ne alayyafo
- 1/2 tsp. grated lemun tsami kwasfa
- 12 oz.
- zai iya zama farin fata tuna , drained
- 1 tbsp. man shanu
- 3/4 kofin cakulan Parmesan
Yadda za a yi shi
1. Sanyo man fetur a babban launi kuma ƙara shinkafa da tafarnuwa. Cook da kuma motsawa na minti 2-3 har sai an gishiri shinkafa tare da man fetur kuma ya fara juya dan zinariya a spots.
2. Ƙara ruwan inabi, barkono, da kuma 1 kofin kaza na kaza zuwa skillet. Ku kawo a tafasa, sa'annan ku rage zafi zuwa matsakaici da kuma dafa cakuda na minti 8-10, yin motsawa akai-akai, har sai an shafe ruwa.
3. Add about 1/2 kofin na sauran broth, stirring shinkafa har sai ruwa ya shafe.
4. Ci gaba har sai shinkafa ne mai taushi, kuma risotto shine daidaito da kake so.
5. Add ruwan 'ya'yan lemun tsami, alayyafo, lemun tsami da kuma tuna. Cook da motsa a hankali har sai alayyafo yana wilted.
6. Dama a cikin man shanu har sai narke tare da 1/2 kofin cuku. Yayyafa tare da sauran cuku kuma ku bauta.
Calories: 460
Fat: 13 grams
Carbs: 44 grams
Sodium: 1000 MG
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 423 |
| Total Fat | 13 g |
| Fat Fat | 5 g |
| Fat maras nauyi | 6 g |
| Cholesterol | 40 MG |
| Sodium | 916 MG |
| Carbohydrates | 49 g |
| Fiber na abinci | 2 g |
| Protein | 27 g |