Arewacin Spaniya ya cika da itatuwan apple na apple wanda ke samar da wasu apples apples mafi kyau don ƙwaƙwalwar apple ciders da apple apples. Ɗaya daga cikin mafi kyaun Mutanen Espanya apple girke-girke na fall su ne wadannan kirim mai dadi Mutanen Espanya apple tarts. Wadannan akayi daban-daban sized Mutanen Espanya apple tarts da haske, flaky ɓawon burodi tare da apple cika cewa shi ne creamy, sabo ne kuma ba ma zaki. Su ne cikakke kayan zaki don wani lokacin festive fall . Gasa da safe da kuma shayarwa har sai abincin dare. Warke su kafin yin hidima da saman tare da kankarar vanilla ko sabon tsummaran kirki . Don yin tarts daya, yi amfani da pans na 5-inch.
Lura : Za a iya amfani da peeling, coring, da slicing na apples a cikin kimanin minti 5 ta yin amfani da mai rubutu / corer / slicer wanda ke shiga zuwa tebur.
Abin da Kayi Bukatar
- 3 zuwa 4 Granny Smith apples (matsakaici)
- 2 teaspoons lemun tsami ruwan 'ya'yan itace
- 6 zuwa 8 tablespoons sukari (granulated)
- 1 gurasar kayan lambu mai mahimmanci ko gajarta (don shayarwa)
- 1 kunshin (16 ounces) daskararre
- puff faski
- 1 kofin
- tsinkar kofa ko rabi da rabi
- 1 babban kwai
- Zabin: 1 tablespoon kirfa
Yadda za a yi shi
- Turar da aka yi da shi a cikin gurasar gasa. Cire kayan farfajiya mai sauƙin daga cikin daskarewa. Bude kuma saita kowanne takarda a kan layi ko yankan yanke don narke yayin da kuke shirya apples.
- Kwa, ainihin, da kuma yanki da apples. Yayyafa ruwan 'ya'yan itace da lemun tsami kuma ya rufe tam, don kada su juya launin ruwan kasa.
- A hankali ya nuna fassarar faski a kan wani katako. Yin amfani da tart pans a matsayin mai shiryarwa, yanke circles a cikin irin kek. Sanya faski da'ira a kasan kowane tart.
- Ya kamata a sami iyakar naman alade don yanke waƙaƙƙun tube don layi da sassan tart pans. Latsa fashewa a cikin ɓangarorin pans. Kwaro tare da cokali. Idan ka yi amfani da tsinkayen apple / corer / slicer ka za a sliced apples in a karkace - a yanka da apple spirals a cikin rabin. Sanya apple yanka a cikin da'irar kan kowane tart pan. Yayyafa 1 tablespoon na sukari a saman kowane tart. Yayyafa kirfa a kan apples idan so.
- Kafa tart pans a kan takardar kuki da kuma sanya a cikin tanda a tsakiyar rack na kimanin minti 10, ko kuma har sai apples brown a bit. Cire daga tanda kuma sanya a kan counter. Juke tanda zafi zuwa 350 ° F.
- Beat da ƙwai a cikin ƙwararriyar daɗaɗɗa, sa'an nan kuma ƙara nauyin mai tsami da 4 tablespoons na sukari. Beat har sai an hade.
- Zuba cream da kwai a cikin kowane tart kwanon rufi, ya rufe apple. Komawa zuwa tanda da gasa na kimanin minti 45. An yi tart din idan an sanya wuka a cikin tart kuma ya fito da tsabta.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 970 |
| Total Fat | 55 g |
| Fat Fat | 11 g |
| Fat maras nauyi | 14 g |
| Cholesterol | 227 MG |
| Sodium | 389 MG |
| Carbohydrates | 104 g |
| Fiber na abinci | 7 g |
| Protein | 17 g |