"Ban taba babban fan na zuma ba," in ji Giora Shimoni, "don haka shekaru na yi apple cake don Rosh Hashanah maimakon magunguna na gargajiyar gargajiya. Wata shekara na yi gwajin, duk da haka, na zo da wannan girke-girke. Yayana na da kama da ita, don haka yanzu apple na apple zai sami kamfanin a kan tebur. "
Abin da Kayi Bukatar
- 2 tablespoons nan da nan kofi narkar da cikin 3/4 kofin ruwan zafi
- 1 kofin applesauce
- 3/4 kofin
- Brown sugar
- 3/4 kofin zuma
- 3 qwai babba
- 3 man fetur
- 2 1/4 kofuna waɗanda gari
- 2 kirwan kirfa
- 3/4 teaspoons yin burodi foda
- 1/2 teaspoons yin burodi soda
Yadda za a yi shi
- Yi amfani da tanda zuwa 325 F / 160 C. Cikin man fetur 9x13 na yin burodi ko kuma yayyafa tare da ba da sanda dafafa.
- Narke kofi cikin ruwa. Ajiye don kwantar da hankali.
- Yin amfani da na'urar lantarki ko fatar waya, haxa da applesauce, launin ruwan kasa da zuma, qwai, da man fetur.
- A cikin tasa guda, tofa tare da gari, kirfa, burodi da kuma soda .
- A cikin sau uku na tarawa, ƙara kwakwalwar gari da kofi ga nauyin sinadarai. Mix bayan kowane bugu har sai batter yana da santsi.
- Zuba batter a cikin kwanon rufi. Gasa, an gano shi, tsawon minti 20 zuwa 25, ko kuma sai cake ya zama zinari kuma ɗan goge baki ko wuka da aka saka a tsakiyar cake ya fito da tsabta.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 142 |
| Total Fat | 2 g |
| Fat Fat | 1 g |
| Fat maras nauyi | 1 g |
| Cholesterol | 56 MG |
| Sodium | 176 MG |
| Carbohydrates | 29 g |
| Fiber na abinci | 1 g |
| Protein | 3 g |