Bayani, amfani, iri, da kuma yadda zaka yi naka
Yin amfani da burodi shine mai amfani da yaduwar nama mai amfani da shi don ƙirƙirar haske, rubutun furotin a yawancin kayan da aka yi. Cikakken foda ya ƙunshi alkaline foda, gishiri acid, da sitaci tsaka tsaki. Abubuwan alkaline da acid sun haɗa su don yin burodi mai yisti, yayin da sitaci (masara ko sitaci dankalin turawa) yayi amfani da shi don shayar da ruwa da kuma tsawantaccen iko a lokacin ajiya.
Ana yin amfani da burodi mai yisti don muffins, pancakes, gurasa da sauri ko sauran gaurayawan da suke amfani da batter battu.
Baturi ba su da ƙarfin isa su riƙe gas a cikin dogon lokaci don haka suna buƙatar aiki mai yisti kamar yadda aka halicce shi tare da yin burodi mai yalwa ko soda burodi .
Ta yaya Baking foda Work?
Lokacin da acid da asasoshin suka hada, sukan saki gas kamar yadda ya dace. Don hana yin amfani da burodi daga amsawa da zarar an yi shi, an yi amfani da acid, wanda ba zai amsa da tushe ba har sai an ƙara ruwa.
Lokacin da aka kara dima a yin burodin foda, ruwan acid da tushe sunyi kuma samar da gas din carbon dioxide. Kamar yadda aka satar gas din, sai ya kama shi a cikin batter, wanda zai sa ya kara da fadada.
Sitaci mai tsaka-tsaka ya kara zuwa ƙoda mai yin burodi yana shayar da danshi a cikin iska mai iska, ta haka ya hana shi daga haɗakar da aikin yayin ajiya.
Daidaita Daidaitawa da Sau Biyu Ayyukan Baking Foda
Daidai yin yin burodi foda ya haɓaka a kan hydration a dakin da zafin jiki. Wannan yana nufin adadin abincin yisti ya faru ne da zarar an haxa batter.
Idan akwai jinkiri tsakanin hadawa da yin burodi, wasu gas za su iya tserewa kuma suna haddasa lalata. Biyu yin yin burodi foda sake sake fashewar gas na biyu a kan zafi zuwa zafi. Wannan karo na biyu na iskar gas ya haifar da wani asarar gas a tsakanin tsawaita farko na batter da kuma lokacin da batter ya karfafa a cikin tanda.
Wannan yana da amfani ga samfurori kamar pancakes wanda baza a dafa shi ba bayan an haxa.
Irin gishiri da aka yi amfani da shi a cikin ƙoshin burodi zai ƙayyade ko wani aiki guda ne ko aiki guda biyu. Don saukakawa da amintacce, yawancin abincin da aka sayar da shi a cikin shaguna a yau shine aiki biyu.
Baking Powder vs Baking Soda
Yin burodi foda ya ƙunshi dukkanin acid da kuma bangare mai tushe kuma ya dogara akan danshi da zafi don amsawa. Soda burin shine alkaline ne kadai foda wanda yake buƙatar ƙarin nauyin hakar mai (vinegar, ruwan lemun tsami, man shanu, da dai sauransu) don amsawa.
Za a iya yin amfani da burodin soda (tushe), cream na tartar (acid) da masarar masara . Idan an yi amfani da ruwan magani a nan da nan, bazaar da masarawa ba. Kyautin tartar yana da yawan zafin jiki a cikin ɗakunan acid don haka za'a yi la'akari da wannan cakuda guda don yin burodi foda.
Ko soda burodi ko yin burodin foda za a yi amfani da shi a cikin girke-girke yawanci ya dogara da zumuntar da sauran sinadaran ke cikin batter. Batters wanda ya hada da sinadarai na acid zai yi amfani da mafi yawancin, idan ba duka ba, soda burodi saboda ƙarin daɗaɗɗen yin burodi zai haifar da batir acidic kuma dandano zai shafi.
Haka kuma, idan batter ba ya haɗa da sinadarai na acid da soda burodi ana amfani da su, to babu ƙananan acid don haifar da abincin yisti da samfur na ƙarshe zai iya dandana ciyayi saboda yawancin sinadaran alkaline.
Yadda za a gwada Gurasar Ciki
Saboda yin burodi kawai yana buƙatar inji don amsawa, haskakawa zuwa iska na iska zai iya haifar da hasara mai haɗari a kan lokaci. Don gwada fodaccen burodinku, kawai ku sanya karamin adadi a cikin tasa kuma ku kara ruwa. Wajibi ne ya kamata a bayyana cikin 10-15 seconds. Idan foda ba ya amsa da ruwa, ba'a riƙe ikonsa ba.