Game da ƙudan zuma naman alade & naman alade
Gishiri mai nishiri da naman gishiri shine naman gishiri a gare mu a cikin Caribbean. An yanka naman sa da ake kira brisket don yin naman gishiri da kuma nauyin haɗin gwanon hawan. An yi naman alade tare da wutsiyar alade, snout da kunnuwa.
Ana sayar da nama mai nisa a kananan ƙananan yawa saboda an yi amfani dashi a kananan ƙananan, wannan shi ne saboda babban abun ciki na sodium.
Kowace ƙasa a yankin da kuma kowane gida yana amfani da nama mai gishiri a hanyoyi daban-daban.
Wasu sunyi amfani da ita zuwa gishiri da kuma dandano dukan tasa da suke dafa abinci yayin da wasu suke amfani da shi a matsayin babban abin gina jiki a cikin tasa. Yin amfani da naman gishiri a matsayin furotin na musamman shine a cikin tukunyar guda guda kamar Gyanese Cook-Up Rice (wake, shinkafa da kuma nama daban-daban da aka dafa da madara mai kwakwa da sabbin kayan lambu), Trinidadian Pelau (kama da Rice-Rice ) ko Jamacian Stew Peas (waƙa da wake da kaya).
Ana shirya Gishiri mai Nishiri don Dafa
- Gishiri mai naman sa ya zama gishiri fiye da salted-naman alade.
- Don cire gishiri mai guba daga Salt Meat, kwantar da shi a cikin dare a cikin ruwan zãfi. Drain da kuma wanke shi a rana mai zuwa sa'an nan kuma ƙara da shi a tukunya da ruwa da ruwa kuma tafasa shi na minti 20. Drain da amfani bisa ga girke-girke.
- A matsayinka na mai mulki, ba za ka so ka cire dukkan gishiri daga nama mai gishiri ba, kana so ka tafi cikin isa don dandana.
- Idan kuna yin amfani da Salt Salt ga gishiri da kuma dandano a tasa, za ka iya cire yanke shi a cikin manyan guda kuma ƙara da shi a tukunya a farkon da dafa abinci. Idan, duk da haka, kuna amfani da shi a matsayin babban abin gina jiki don tasa, kuna so ku yanke shi a kananan ƙananan kuma kufa shi bisa ga umarnin girke-girke.
- Wasu masu dafa su fi so su ƙara Salt Salt kamar yadda yake ba tare da cire duk wani gishiri ba. Yayinda wannan yayi daidai, zaka buƙatar ƙara ƙasa da Gishirin Gishiri idan ba zai iya yin tasa mai yawa ba.
Cooking Salt Meat
A Barbados, ana amfani da naman gishiri don gishiri da kuma gishiri da shahararren yau da kullum - Rice da Peas.
Gishirin Gishiri yana da kyau a cikin wannan tasa kuma za ku sami sau dafa abinci don cire shi daga tukunya da kuma ajiye shi don su kasance a ciki, daga bisani.
Gurasar da aka yi da naman alade sune abincin gargajiya a wasu tsibirin. An wanke wutsiyoyin alade har sai an cire mafi yawan gishiri kuma an gama nama. Ana sanya shi a kan gumi da kuma kullum basted tare da barbecue miya.
Stew Peas wani shahararren Jamaica wanda ya ƙunshi Salt Salt. Yana da wadatacce, lokacin farin ciki, tsin zuma na naman koda da Salt Meat. Sannan kuma yana dauke da dumplings, wanda ake kira 'yan kasuwa saboda suna da tsayi da yawa. Stew peas an yi aiki a kan farin shinkafa.
Ana ci naman gishiri ga miya da sutura. An ƙaunace shi musamman lokacin da aka kara da kayan da aka gina tare da kayan ƙasa kamar Mettagee , Oil Down da Run Down (waɗannan su ne nau'i daban-daban na samfurori da aka dafa a madara mai kwakwa).