Cyndi ta Kudancin Chicken-Fried Steaks Tare da Milk Gravy

Wadannan tumatir ne da ke da naman kaza suna cin abinci tare da dankali mai dankali da koren wake ko kayan lambu na kafi so. Ko bauta wa steaks tare da qwai, gries gida, da kuma lokacin farin ciki yisti ga wani m karin kumallo. Godiya ga Cyndi don raba wannan girke-girke.

Kwancen da aka yi amfani da shi mai kyau ya sa kullun da ke kan bishiyoyi da tsummaran kirki ya cika su daidai.

Abin da Kayi Bukatar

• 1 1/2 fam mai tsabta zagaye turku (m zane-zane turku kuma za a iya amfani)
• Gishiri gishiri da gishiri da barkono barkono
• 1 1/2 kofuna waɗanda duk abincin gari (
• raba )
• 2 qwai masu yawa
• 2 teaspoons madara
• 1 teaspoon kayan yaji gishiri gauraye (da karin don launi, idan ake so)
• 1/2 teaspoon barkono barkono (freshly ƙasa)
• 1/2 teaspoon paprika
• 1/4 teaspoon tafarnuwa foda
• Dash cayenne barkono
• Ga Raguwa:
• 3 tablespoons duk-manufa gari
• 1 1/2 kofuna duka madara madara
• Freshly ƙasa baki barkono, dandana

Yadda za a yi shi

1. Yayyafa nama tare da gishiri da barkono da tafarnuwa foda, a cikin kashi hudu zuwa shida.
2. A sa 1/2 kofin gari a cikin wani m tasa.
3. Beat da qwai da 2 tablespoons na madara a cikin wani kwano.
4. A cikin tanda na uku, hada sauran gurasar gari guda 1 tare da gishiri mai gishiri, kimanin 1/2 teaspoon na barkono baƙar fata, paprika, tafkin foda, da barkono cayenne.
5. Yayyafa sassan nama a cikin gari marar yisti, sa'an nan kuma a cikin cakuda kwai, sa'an nan a cikin gari mai daɗi, girgiza duk abincin gari.

1. Rawanci game da 1/4 zuwa 1/2-inch na man fetur a cikin simintin gyare-gyaren ƙarfe a kan zafi mai zafi. Ya kamata man ya zama zafi amma ya kamata shan taba. Cire wani naman alade a cikin man fetur; idan ta sihiri, an shirya mai.
2. Ciyar da naman sa har sai an dafa shi ta hanyar da kayan abinci na gari ya zama launin ruwan kasa.
3. Don madarar madara, bar 3 tablespoons na drippings a cikin skillet. Ƙara 3 tablespoons na gari da kuma saje da kyau. Cook a kan matsanancin zafi, yana motsawa kullum, na minti 2. A hankali ƙara 1 kopin madara. Cook, stirring, har sai thickened. Sanya cikin madarar madara har sai an sami daidaito da ake so. Sabanin daji ya dandana da gishiri mai kosher ko gishiri da akaji da kuma barkono baƙar fata.

Tips da Bambanci

Don sauya miya, maye gurbin kimanin 1/2 kopin madara a cikin rashi tare da 1/2 kofin naman sa ko abincin kaza.

Yi amfani da rabi da rabi don haɓaka.