Jagora don Yin Gwajin Jirgin Ƙira

01 na 08

Prickly Pears Daga Girbi zuwa Jelly

Prickly pear ( Opuntia ) wani tsaka ne wanda yake da wuya a cikin magungunan sanyi na Arewa maso gabashin Amurka kuma yana samar da 'ya'yan itace mai ban sha'awa a cikin yawa. Jelly da aka yi daga 'ya'yan itace na pear yana da kyakkyawan launi da dandano, amma, da farko, kuna da maganin prickles, sa'an nan kuma tsaba.

Ga wasu fasahohin da suke sa aikin ya zama mai sauki. Sakamakon yana da daraja sosai.

Idan ba ku da wani nau'in pear da ke kusa da ku, zaka iya samun 'ya'yan itatuwa don sayarwa a ƙarshen rani. Wadannan suna da amfani da an riga an cire prickles. Rashin haɗin shine cewa dole ku biya su.

Kawai don ba ka damar yin la'akari da yawa, bin wannan hanyar 40-50 prickly pear 'ya'yan itatuwa zai samar da kusan biyar 1/2-pint kwalba na jelly.

02 na 08

Tattara Prickly Pear Fruit (Safely!)

Hanyoyin 'ya'yan itace mai laushi suna mai suna. Ƙananan prickles suna da lalata kuma da zarar sun shiga cikin fataka za ka ji su na kwana. Ga yadda za a tattara 'ya'yan itace' ya'yan 'ya'yan itace ba tare da samun ladabi mai raɗaɗi a kanku ba.

1. Yanke saman daga kwalban giya na filastik.
2. Sanya kwalban a kusa da wani nau'in 'ya'yan itacen pear (ba tare da shafa' ya'yan itacen) ba kuma ya karkata don cire shi daga shuka.
3. Sauka kai tsaye daga kwalban a cikin jakar jakar ko wani akwati.

03 na 08

Singe da Prickles Kashe Ganye Prickly Pear Fruit

1. Yi amfani da takalma don cire pingen pear daga akwati tarin ku. Yi amfani da takalma guda don ɗaukar shi a kan harshen wuta mai ƙona wuta.
2. Juya 'ya'yan itace domin wuta ta shafe shi a kowane bangare ciki har da iyakar.
3. Ku shiga cikin kwano ku maimaita tare da 'ya'yan itace na gaba har sai kunyi dukkan' ya'yan itatuwan pear. Idan ba ku da katako na gas, zaka iya amfani da wuta, ko kuma kuzari 'ya'yan itatuwa akan gareshi mai zafi ko gas gill.

04 na 08

Kwasfa da kuma sha da Prickly Pears

1. Yanke ƙarshen 'ya'yan itatuwan pear.
2. Yi amfani da wuka mai laushi don kwasfa su.
3. Yayyafa ɓangaren ɓangaren litattafan almara cikin kimanin 1-inch chunks.

05 na 08

Sauke Prickly Pear Pulp

1. Sanya yankakken prickly pear ɓangaren litattafan almara cikin babban tukunya mai nauyi.
2. Cook a kan matsakaici na zafi na minti 20, sau da yawa sau da yawa har sai chunks ya fadi kuma kuna da tumatir, stew.

06 na 08

Cire Prickly Pear Tsaba

1. Gudar da ɓangaren pear prickly ta hanyar abincin abinci. Idan ba ku da gurasar abinci, ku zubar da ɓangaren litattafan da ke dafa shi dan kadan a wani lokaci a cikin wani takalmin kora mai laushi.
2. Latsa ruwa da ɓangaren litattafan almara tare da baya na cokali na katako.

07 na 08

Ku dafa Likin Prickly Pear da Sugar da Lemon

1. Yi la'akari da ruwa mai laushi da kuma kowane ɓangaren litattafan almara. Koma zuwa babban tukunya da kuka fara dafa shi da crickets pears in.
2. Ga kowane kopin prickly pear ruwa, ƙara 3/4 kofin granulated sukari da kuma 1 teaspoon lemun tsami ruwan 'ya'yan itace. Bugu da ƙari ƙara kwasfa (ciki har da fata, pithy) na rabin lemun tsami ga kowanne kofuna 2 na ruwa mai laushi. Kwaro lemun tsami yana ba da pectin domin ku sami gel mai kyau. Tabbatar yin amfani da kawai kwayoyin girma lemons - ba ka so magungunan kashe qwari a cikin prickly pear jelly!
3. Haɗaɗa a kan zafi mai zafi, yana motsawa sau da yawa har sai ya kai ga gel.

08 na 08

Cika Jars da Sakar

1. Cire lemun tsami.
2. Cika kwalba mai tsabta tare da pellyly pear jelly. Yi azumi da kuma adana cikin firiji don har zuwa watanni 6. Ba lallai ba ne don busa kwalba idan kuna amfani da wannan hanyar firiji.
3. A madadin, zuba jelly a cikin kwalba da aka yi da kwalba da kuma aiwatar da shi a cikin wani ruwa mai zãfin ruwa na tsawon minti 5. Amfani da wannan hanyar ita ce jelly za a iya adana shi a ɗakin ajiya a ɗaki har sai an buɗe shi. Rashin haɓaka shi ne cewa lokaci-lokaci pellyly pear jelly ya raba kuma ya juya zuwa cikin wani gwangwani mai laushi lokacin da aka sarrafa (Na tsaya a hanyar firiji).