Menene Baking Soda?

Soda shinge yana daya daga cikin masu amfani da yisti a cikin kayan da aka yi. Wannan magunguna mai sauki, wanda aka fi sani da sodium bicarbonate, yana samuwa a cikin nau'i na crystalline a yanayin amma yana da kasa zuwa fatar foda don amfani a dafa abinci.

Ta yaya Baking Soda aiki?

Soda shinge wani fili ne wanda, idan an hade shi da wani acid, zai samar da gas din carbon dioxide. Ƙananan kumfa na gas din carbon dioxide sun zama kamala a cikin batter, haifar da shi ya tashi, ko tashi.

Abubuwan da ake amfani dasu don haifar da hakan sun hada da vinegar, ruwan 'ya'yan lemun tsami, man shanu , yogurt, da tartar.

Soda shinge zai samar da iskar gas a kan lalacewar da zafin rana. Babu acid ya zama wajibi don wannan karfin ya faru, kawai yanayin zafi da ke sama da Celsius 80 digiri (Fahrenheit 176).

A lokacin da yake Baking Soda Used?

Ana amfani da soda burodi don yalwa da yawa " gurasa mai sauri " kamar pancakes, muffins, da wuri, da kuma abinci mai gurasa . Wadannan batter ba su da ƙarfin isa su riƙe siffar tsawon lokacin da yake buƙatar yisti don ƙirƙirar iskar gas. Saboda soda burodi yana samar da gas da sauri, ba lallai ba ne ya bar batir ya tashi tsawon lokaci kamar yisti . Lokacin da batirin ya fadi da zafi, sai ya rabu da shi kuma fadada da aka samar da iskar gas an saita a wuri.

Idan batter dauke da soda ya bar shi ya zauna a dakin da zafin jiki, zai fara tashi da hankali kuma ya zama dan kadan kamar yadda kwayoyin da kwakwalwa suka yi a batter.

Na biyu, haɓaka mai ban mamaki yana faruwa a cikin tanda a lokacin da ake nuna batirin zafi. Heat yana gaggauta haɓakar acid-tushe da kuma haddasa lalacewar soda, wanda duka sun samar da gas. Ayyukan abincin yisti na soda burodi sau da yawa yana da sauri don ana iya kiyaye shi a ainihin lokaci.

Yadda za a ce Baking Soda shine Fresh

Saboda soda na yin burodi zai iya rage lokaci, zaka iya gwada gwargwadon soda. Don gwada soda na yin burodi, kawai ƙara dan tsuntsu na soda burodi zuwa karamin vinegar a cikin kwano. Idan suma yayi amfani da karfi, soda burodi har yanzu yana aiki. Wannan aikin zai iya haifar da kyawawan nau'i na kumfa don tabbatar da cewa yin wannan a kan nutsewa.

Baking Soda vs Baking Foda

Duk da yake soda burodi ne mai mahimmanci fili, mai yin burodi shi ne sodium bicarbonate riga an hade shi da wani acid. Jirgin acid a cikin yin burodin ƙoda yana cikin gishiri, wanda ke nufin ba zai amsa tare da tushe ba sai an ƙara ruwa. Soda burodi yana da kyau a yi amfani da girke-girke wanda ya haɗa da wasu sinadaran sinadarai. Idan girke-girke ba ya dauke da albarkatu mai yawa, ta yin amfani da burodin foda yana da dacewa kamar yadda yake dauke da kansa. Yin amfani da soda burodi a cikin girke-girke na alkaline na iya haifar da dandano mai dadi kamar yadda rashin isasshen acid ya tsayar da sodium bicarbonate na alkaline.

Yawancin girke-girke suna kira ga soda yin burodi da yin burodi don samar da matsakaicin mataki na yisti , amma rabo zai dogara ne akan zumuntar da sauran sinadaran.

Sauran amfani don Baking Soda

Soda shinge yana da kyau a san shi saboda iyawarsa ta shafan wariyar launin fata.

Saboda wannan dalili, ana sanya soda sau da yawa a cikin firiji, faya-fayen, da sauran wurare masu kariya don shawo da ƙanshin ƙazanta. Soda shinge ma mai tsabtace shi ne saboda nauyin rubutun gilashi, wanda zai taimakawa gogewa da pH na alkaline wanda zai iya rushe wasu adiyo da ginawa.