Gwaji mai daɗaɗɗa mai yalwaci

Kayan da aka yi da naman ma'adinai na daya daga cikin al'adun da ake so a Amurka. Ana bugun da batter ga mai gurasa mai laushi ta hanyar kunkuntar kunnuwar dan kwallo a cikin mai zurfi mai zurfi yayin yada hanji don yin siginar madauwari. Babu biyu za su kasance daidai! Yana iya ɗaukar dan kadan don samun batter kawai daidaitattun daidaito, amma bayan wasu 'yan kaɗan, za ku kasance mai pro!

Na tsoma waɗannan nau'ikan waƙa da kayan lambu tare da strawberries da guguwa (hoto), amma akwai hanyoyi masu yawa don bauta musu. Yi musu kayan zaki tare da sukari, berries, lemun tsami, Nutella, ko cakulan miya, ko kuma su yi musu hidima kamar karin kumallo tare da maple syrup da 'ya'yan itace ko' ya'yan itace.

Asalin sinadarin naman alade a Amurka ba shi da kyau, amma yawanci suna nuna alamun da ake yi zuwa yankin yankin Dutch. Wasu sun yi imanin cewa an fara su ne a kan New Jersey.

Abin da Kayi Bukatar

• 3
• qwai, dukan tsiya
• 2 kofuna waɗanda madara
• 4 kofuna waɗanda duk-manufa gari
• 1/3 kofin sukari
• 1/2 teaspoon gishiri
• 1 tablespoon yin burodi foda
• 1 quart man (ga zurfin frying)
• 1/4 kofin confectioners 'sugar (sifted; ko syrup)

Yadda za a yi shi

1. A cikin tukunya mai yalwa ya zubar da qwai tare da madara.
2. Ciki tare da gari, sukari, gishiri, da yin burodi; ƙara zuwa qwai da madara. Beat har sai da santsi.
3. Heat mai a cikin zurfin fryer zuwa 370 °. Rike da rami tare da yatsan yatsa rufe rufe, cika da batter.
4. Rike kunya a kan man fetur mai zafi. Cire yatsanka daga ƙarshen rami kuma yardar da batter ya fita a cikin rafi zuwa cikin mai zafi. Motsa haushi daga cibiyar, ya fita waje a madauwari.

1. Fry for 2 zuwa 3 minutes, har sai launin ruwan kasa. Canja wurin gurashin furan fried a takalma takarda don magudana. Shake siffa masu kirkiro 'sukari a kan gurasa mai yalwa.
2. Ya sanya nau'i mai naman 20 zuwa 30, dangane da girman.
3. Lura: Zaka iya amfani da akwati mai kwakwalwa ta filastik ko kwalba mai laushi don bugi batter. Hakanan zaka iya yanke babban bude don ya zama babban isa don tuɗa batter.

Bambanci

• Don abincin dandano mai kama da nama, ƙara game da 1 teaspoon na gishiri da kuma naman alade da kirfa tare da 1 1/2 teaspoons na cirewa vanilla.

Ƙananan Gudun Fryer Safety Tips

• Koyaushe rike murfin karfe a kusa kusa da frying mai zurfi. Idan man fetur ya isa wurin shan taba da kuma abincin ya ci gaba, zai iya ƙonewa. Yi sauri a saka murfin karfe akan tukunya idan wannan ya faru. Kada kayi kokarin gwada wutar man shafawa da ruwa.
• Idan kayi amfani da fryer mai zurfin lantarki, kiyaye fryer da igiya da kyau daga damar yara.

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	48
Total Fat	1 g
Fat Fat	1 g
Fat maras nauyi	1 g
Cholesterol	22 MG
Sodium	112 MG
Carbohydrates	7 g
Fiber na abinci	0 g
Protein	2 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)