Yawancin lokaci nake yin ranar haihuwar ranar haihuwata, da kuma abincin ƙwaƙwalwar cakulan ni, na tafi-cake shine Marcel Desaulniers 'Chocolate Espresso Fudge Cake. Abin da nake son game da littattafai na Desaulniers shi ne cewa ya sa cin nasara kusan yiwuwar. Hukuncinsa sun kasance a bayyane, za su juya wani dafaccen abinci a cikin wani abincin fasara! Shi ne wanda ya gabatar da ni zuwa ga kyakkyawar fasaha ta haɗuwa da cake mai yawa a cikin rufi na springform da kuma daskarewa ko firiji tsakanin matakai. Yana aiki kamar fara'a.
Idan ba ku son dandano kofi ko so ku rage tasirin maganin kafeyin, za ku iya barin espresso foda kuma ba zai cutar da dan kadan ba. Amma, duk abin da kuke yi, yi amfani da kyawawan kirki mai kyau , ba kwakwalwan kwamfuta ko abun kirki. Wannan kayan ado mai kyau ne cikakke ba kawai don ranar haihuwar haihuwa ba, amma duk lokacin da kake son nunawa. Idan kun bi kwatance daidai, za ku samar da kayan kayan zaki wanda yake kama da shi a cikin kantin kyawawan abincin.
Abin da Kayi Bukatar
- Don Cake Cakulan:
- 4 ociji
- Cakulan da ba a yalwata ba , sun rabu cikin 1/2-ocece guda
- 8 tablespoons unsalted man shanu a dakin da zafin jiki
- 2 teaspoons narke man shanu marar yalwa don greasing da pans
- 2 kofuna waɗanda gari gari
- 2 teaspoons cake gari don dusting da pans
- 2 teaspoons yin burodi soda
- 1/2 teaspoon gishiri
- 2 kofuna waɗanda sosai tam cushe haske launin ruwan kasa sugar
- 4 qwai babba
- 1 teaspoon vanilla
- 1 kofin ruwa
- 1 kofin kirim mai tsami
- Ga Espresso Ganache:
- 1 kofin nauyi cream
- 2 tablespoons
- man shanu marar dadi
- 2 teaspoons sukari
- 8 oganci semisweet cakulan, karya cikin 1/2-oda guda
- 1 tablespoon nan take espresso foda
- Ga Chocolate Espresso Buttercream:
- 8 oganci semisweet cakulan (fashe cikin 1/2-oda guda)
- 2 ociji unsweetened cakulan (fashe cikin 1/2-oda guda)
- 2 teaspoons nan take espresso foda
- 1 laban man shanu marar dadi a dakin da zafin jiki
- 5 manyan kwai fata (
- Yadda za a daskare kwai yolks )
- 1 kofin sukari
Yadda za a yi shi
- Don yin cake: Harshen wuta zuwa 350 digiri. Rawanci 1 inch na ruwa a cikin rabin rabi na tukunyar ruwa guda biyu a kan matsakaici zafi. Gyaran gilashin cizon gilashi 4 a cikin rabin rabi na biyu. Ka rufe saman tare da filastik kunsa kuma ba da damar yin zafi don 5 zuwa 6 da minti. Cire daga zafin rana kuma motsa har sai da santsi.
- Shine ɗauka da sauƙi na ƙwanƙwasa 2 (9 x 1 1/2-inch) burin gurasa da man shanu mai narkewa. Gurasa kowace kwanon rufi tare da 1 teaspoon cake gari, girgiza fitar da wuce haddi. Haɗuwa a cikin siffan sauran sauran kofuna biyu na gari, da soda da kuma gishiri. Rage kan takardar takarda da ajiye.
- Hada launin ruwan kasa da kuma man shanu 8 da ke cikin kwano a cikin kwano na mahaɗin lantarki wanda aka haɗa da abin da aka haɗe. Beat a ƙasa don minti 3. Cire ƙasa da tarnaƙi na kwano, sa'an nan kuma doke a sama na minti 2. Cire ƙasa da tarnaƙi na kwano kuma sake dorawa a sama don wani karin 1 1/2 minti.
- Ƙara 4 qwai, sau ɗaya a lokaci guda, kuna dashi a sama tsawon 30 seconds bayan ƙara kowace kwai. Cire ƙasa da tasa bayan kowane bugu, sa'an nan kuma doke a sama don karin minti 2. Ƙara melmin cakulan da vanilla. Yi wasa a ƙananan ƙananan 30 seconds, sa'an nan kuma cire ƙasa da kwano.
- Heat 1 kofin ruwa zuwa tafasa a cikin 1 1/2-quart saucepan. Duk da yake ruwan yana dumama, yi amfani da mahaɗi a kan karami yayin da yake ƙara sulusin gari mai siffar da 1/2 kofin kirim mai tsami; ba da damar haɗi don 30 seconds. Ƙara wani kashi na uku na gari da sauran kirim mai tsami kuma haɗuwa don wani gajere 30. Ƙara siffar gari da aka rage da ruwan tafasasshen kuma ya haɗu don karin karin kwanaki 30 kafin cire tasa daga mahaɗin. Yi amfani da spatula na roba don gama haɗawa da batter, har sai ya zama santsi kuma an hade shi sosai.
- Zub da batter cake a cikin shirye pans, yada shi a ko'ina. Gasa har sai dan ƙwan zuma ya sa a cikin cibiyar ya fito da tsabta, tsawon minti 45 zuwa 50. Cire da wuri daga cikin tanda kuma a kwantar da shi a minti 15 a dakin zafin jiki. Gyara zuwa kwakwalwan kwakwalwan kwando da kuma firiji, gano, har sai an buƙata.
- Don yin ganache: Casa mai tsami mai nauyi, 2 man shanu dafa, da kuma 2 teaspoons sugar a cikin 2 1/2-quart saucepan a kan matsakaici-high zafi, stirring don narke sukari. Ku kawo cakuda a tafasa. Place 8 ozaji semisweet cakulan da 1 tablespoon nan take espresso foda a cikin wani bakin karfe-karfe tasa. Zuba ruwan tafasasshen kan cakulan da espresso. Ka rufe saman tare da filastik filastik kuma yardar maka ka tsaya na minti 10, to, sai ka motsa har sai da santsi. Tsaya a dakin zafin jiki har sai da shirye don amfani.
- Don yin kwaskwarima: Gasa na 1 cikin ruwa a cikin rabin rabi na tukunyar jirgi mai sauƙi a kan matsanancin zafi. Place 8 ozaji semisweet cakulan, 2 ozo unsweetened cakulan, da kuma 2 teaspoons espresso foda a saman rabin biyu tukunyar jirgi. Ka rufe saman tare da filastik kunsa. Bada damar yin zafi don minti 8 zuwa 10, canja wuri zuwa tanderun karfe, kuma ya motsa har sai da santsi. Ajiye har sai an buƙata.
- Place 1 laba na man shanu a cikin kwano na mahaɗin lantarki da aka yi da kwarjali. Beat da man shanu a kan m don minti 2 sa'an nan kuma a matsakaici na minti 3. Cire ƙasa da tarnaƙi na kwano. Beat a sama har sai haske da fure, kimanin 4 zuwa 5 da minti. Canja wurin man shanu zuwa babban bakin karfe. Ajiye har sai an buƙata.
- Rawanci 1 inch na ruwa a cikin rabin rabi na tukunyar ruwa guda biyu a kan matsakaici zafi. Sa 5 fata fata da 1 kofin sugar a saman rabin na biyu mai tukuna. Yi satar da fata cikin fata har sai sun isa zazzabi na digiri 120, kimanin 3 zuwa 5 da minti. Canja wurin gashin tsuntsaye mai tsada zuwa tanda na mai kwakwalwa mai lantarki wanda aka yi masa bulala. Whisk a saman har zuwa saman tuddai ya zama, kimanin minti 4. Cire daga mahaɗin.
- Ninka cakulan da aka narke a cikin man shanu, ta amfani da spatula na roba don haɗuwa sosai. Ninka a cikin tsummaran yatsun da aka zuga har sai an hade shi sosai. Ajiye.
- Don tara cake: Cire wuri daga firiji kuma juya su don haka saman gefen yana fuskantar sama. Yin amfani da slicer, datse kawai isa saman kowane cake don yin maƙalari. Yanki kowane cake a fili zuwa 2 daidai yadudduka. Sanya saman saman wani cake a kan tushe na rufi na springform. Ko da yadu yada 1 1/2 kofuna na masaukin baki a kan cake a cikin rufin springform. Sanya saɓin tushe na farko cake a kan launi da kuma danna latsa cikin wuri. Zuba 1 of 4 kofuna na ganache a kan cake Layer, shimfiɗa da ganache a ko'ina zuwa ga gefuna. Yi amfani da sauran makamai. Sanya saman Layer na biyu cake a saman ganache kuma latsa cikin wurin. Gida 1 1/2 kofuna waɗanda suke da kyau a kan wannan Layer. Sanya layin bishiya na ƙasa mai tushe, yanke gefen ƙasa, a kan launi da kuma latsa danna cikin wuri. Rufe dukan cake da kwanon rufi tare da filastik filastik kuma daskare don 1 hour.
- Don yi ado da cake: Cika faski irin kek da aka yi da babban tauraron star tare da 1 1/2 kofuna na buttercream. Cire cake daga cikin daskarewa. Gudun wuka a kan tebur a kusa da gefuna kusa da kwanon rufi don saki cake daga gilashin springform. Cire abin wuya. Canja wurin cake zuwa kyakkyawan farantin farantin karfe tare da nau'i na takarda guda hudu a gefuna na farantin (12, 3, 6 da 9 na matsayi) don kama duk wani direbobi. Za a ɓace daga ƙarƙashin cake lokacin da aka yi ado. Yin amfani da spatula cake, a yayinda ya shimfiɗa sauran ɗakunan kwalliya akan saman da bangarori na cake. Yi amfani da cake don 1 hour.
- Cika faskar abincin da aka yi amfani da ita tare da matsakaicin tauraron matsakaicin matsakaici tare da sauraron ganawa. Don yin ado da cake, na farko, toshe ƙawanin taurari da ke kusa da gefen cake. Sa'an nan kuma kunna tauraron tauraron tauraron (kowane tauraron da ke ɗayan ɗayan) a cikin zoben shakatawa. Alternate zobba na taurari da kuma tauraron taurari, har sai an rufe dukkanin cake. Yi amfani da cake don akalla sa'a daya kafin shinge da kuma yin hidima.
- Don yanke da kuma bauta wa cake: A lokacin da shirye don hidima, cire cake daga firiji. Cire takardar takalmin. Yanke da cake tare da slicer, ya shayar da slicer a ƙarƙashin ruwa mai zafi (kuma ya bushe shi sosai) kafin yin kowane yanki. Ku kawo yanka a cikin zafin jiki na minti 10 zuwa 15 kafin ku bauta.