Banana Cake Da Cinnamon Glaze Recipe

Wannan gwanin bankin fim mai ban sha'awa ne ya cika tare da kirfa mai dadi kuma yana da sauki. An girke girke-girke tare da kirfa da nutmeg da kirim mai tsami yana cike da kyau da m. Idan kana so, zaka iya ƙara maɓallan da kake so.

Banana cake shi ne hanya mai kyau don amfani da banbanci da suka wuce da Firayim, don haka yana da wata matsala mai ban sha'awa ga burodin gari. A girke-girke ma ya ba ku wani zaki da kayan zaki da ke na musamman da shakka ba ku talakawan cakulan ko vanilla cake.

Abin da Kayi Bukatar

• Ga Banana Cake:
• 1 1/2 kofuna waɗanda gari (duk-manufa)
• Zabin: 1/2 kofin kwayoyi (na zabarka, yankakken)
• 1 teaspoon
• soda burodi
• 1 teaspoon
• cinnamon (ƙasa)
• 1/4 teaspoon
• nutmeg (freshly grated ko 1/8 teaspoon ƙasa)
• 1/2 teaspoon
• gishiri
• 1 kofin sugar (farin)
• 1/2 kayan lambu mai kayan lambu
• 1 kofin
• ayaba (mashed, kamar 2 zuwa 3 manyan ayaba)
• 1/2 kofin
• Kirim mai tsami
• 2 manyan qwai (a dakin da zafin jiki)
• 1 teaspoon
• samfurin vanilla
• Ga Cinnamon Glaze:
• 1 kofin confectioners 'sukari
• 1/2 teaspoon kirfa (ƙasa)
• 1/2 teaspoon cire vanilla
• 1-2 teaspoons madara (ko cream)

Yadda za a yi shi

Ga Cake

1. Turar da zazzafa zuwa 350 F. Line a 9- by 13-inch yin burodi kwanon rufi da non-sanda tsare.
2. A cikin karamin kwano, hada gari, yankakken kwayoyi, soda dafa, kirfa, nutmeg, da gishiri. Whisk har sai a haɗu da haɗe da kuma ware.
3. A cikin babban kwano, ta doke sukari da man fetur. Ƙara ayaba, kirim mai tsami, qwai, da cirewar vanilla. Beat da cakuda na minti biyu har sai an hade shi sosai.
4. Yin amfani da babban cokali mai yatsa, haɗuwa da kayan shafa mai bushe ta hannu, yin motsawa har sai an hade shi. Wannan batter na iya zama dan kadan, amma yana da lafiya.

1. Zuba ruwan magani a cikin kwanon da aka shirya. Gasa ga tsawon minti 30 zuwa 35 har sai an yi launin ruwan kasa mai haske da kuma maɓuɓɓugar ruwa a saman lokacin da aka taɓa shafa.
2. Bari sanyi zuwa dakin zafin jiki.

Don Glaze Cinnamon

1. Whisk tare confectioners 'sugar, kirfa, vanilla tsantsa, da madara ko cream. Ƙara kawai kirim mai tsami don yin kyamara.
2. Sanya gumi a saman gwanin sanyaya kuma a yanka kamar yadda ake so.

Bambanci

Yayinda yake kara da dandano, idan baku da damuwa game da kirfa, jin dadin ku kyauta daga gilashi. Sa'an nan kuma, idan kuna so ku rage shi, toshe kashi a rabi. Ka da kirfa a cikin cake kanta saboda shi kuma nutmeg ya ba da abincin da ke da kyau wanda zai zama bland.

Za a iya amfani da batter don yin muddin muffins masu kyau ko kuma abincin da ke da kyau, karin kumallo. Abin da kuke buƙatar ku yi shi ne rage lokacin yin burodi zuwa kimanin minti 20 zuwa 25 da kuma sanya batter a cikin wani gwanin da aka yi da gishiri.

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	98
Total Fat	5 g
Fat Fat	1 g
Fat maras nauyi	3 g
Cholesterol	28 MG
Sodium	85 MG
Carbohydrates	12 g
Fiber na abinci	0 g
Protein	1 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)