Wannan shi ne babban abincin naman alade naman alade da tumatir, mai kyau gwaninta ko abincin rana.
Abin da Kayi Bukatar
- 1 9-inch kirka ɓawon burodi, unbaked
- 6 qwai masu yawa
- 1 kofin rabi da rabi
- 1/4 teaspoon dried thyme
- 1/4 teaspoon dried faski
- 1/2 teaspoon gishiri
- 1/8 teaspoon barkono barkono
- dash nutmeg
- 1/2 kofin Cheddar shredded ko Swiss cuku
- 1/2 kofin yankakken tumatir
- 1/4 kofin yankakken albasa
- 1/4 kofin yankakken naman alade
Yadda za a yi shi
- Turar da aka yi dashi zuwa 400 ° F.
- Sanya unbaked kek ɓawon burodi sau da yawa tare cokali mai yatsa; ajiye. A cikin tukunya mai yalwa, zakuɗa tare da qwai, rabi da rabi, da kuma kayan yaji.
- Yayyafa cuku, kayan lambu, da naman alade a kan gurasa ɓawon burodi.
- Zuba a cikin cakuda kwai.
- Gasa a 400 ° na tsawon minti 45 zuwa 60, ko har sai da kyau browned.
Yana aiki 6 zuwa 8.
Ƙarin girke-girke
Turkey Quiche Tare Da Barkono da Ganyayyun Ganye
Chaustless Chard da Bacon Quiche
Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
---|---|
Calories | 176 |
Total Fat | 10 g |
Fat Fat | 5 g |
Fat maras nauyi | 3 g |
Cholesterol | 134 MG |
Sodium | 248 MG |
Carbohydrates | 13 g |
Fiber na abinci | 1 g |
Protein | 9 g |