Ma'ajiya mai launi madaidaicin Strawberry

Wannan wani abu ne mai ban mamaki na strawberry don ɗauka tare da wani taron na musamman ko ƙyama.

Ka tattare bishiyoyi da bishiyoyi tare da bishiyoyi kafin yin hidimar lokaci. Abin ban mamaki yayi dumi, amma yana da sanyi sosai. Idan kun kasance takaice a lokaci, kuna iya jin dadin wannan girke-girke na gajeren hanya maimakon.

Abin da Kayi Bukatar

Yadda za a yi shi

  1. Sanya strawberries a cikin babban kwano; yayyafa da 1/3 kopin sukari. Bari tsayawa, rufe, don akalla awa 1 kafin yin hidima.
  2. Yanke da tanda zuwa 450 F.
  3. Hada gari, 3 tablespoons na sukari (idan amfani da), yin burodi foda, da gishiri a cikin wani kwano Mix. Yanke a takaice da 6 tablespoons na man shanu har sai cakuda kama lafiya crumbs. Ƙara madara; yi motsa tare da cokali mai yatsa har sai an ba da gari duka.
  4. Juya kullu a kan jirgin mai sauƙi mai sauƙi kuma knead a hankali sau 3 zuwa 5, ko kawai ya isa ya samar da kullu mai laushi.
  1. Raba kullu cikin kashi biyu daidai (Kusan 13 1/2 kowani idan kuna yin la'akari).
  2. Yi nishaɗi a kan kowane wuri a cikin zagaye domin ya dace da kwanon rufi na 8- ko 9-inch.
  3. Sanya kowane sashi a cikin kwanon rufi mai laushi. latsa gefuna don samar da wata ƙananan ɗaki.
  4. Ciyar da kullu da sauƙi tare da wasu man shanu mai narkewa.
  5. Gasa a cikin tanda mai dafafi don 11 zuwa 14 minutes, har sai da launin ruwan kasa.
  6. Gyaɗa kowane layi tare da man shanu yayin da yake dumi.
  7. Sanya Layer daya a kan farantin karfe da saman tare da rabi zuwa kashi biyu cikin uku na strawberries da kuma ruwan 'ya'yan itace. Sanya sauran Layer a kan strawberry daga bisani kuma kai tare da sauran berries.
  8. Ku bauta wa dumi, a yanka a cikin wajibi, tare da guje guje .
  9. Idan amfani da gari mai tasowa , ka daina yin burodi da gishiri.

Za ku iya zama kamar

Tsohon Yankin Strawberry Kaddara

Lissafin Strawberry Shortcake (tare da cake batter yadudduka)

Kayan Ganyayyaki Tare Da Gishiri Gishiri Gishiri

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories 390
Total Fat 24 g
Fat Fat 11 g
Fat maras nauyi 9 g
Cholesterol 37 MG
Sodium 763 MG
Carbohydrates 41 g
Fiber na abinci 3 g
Protein 5 g
(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)