Gwangwami da gurasar da aka daskare su ne masu dacewa da dindindin, amma babu abin da zai ji dadin dandano da kuma rubutun sabo, tsummaran da aka zana a gida. Yana da cikakkiyar zanewa don gingerbread , sabo ne na strawberries ko ganyayyaki na strawberry , kuma shine mafi kyau don yin amfani da kayan kirki mai laushi . Har ila yau, yana yin dadi mai mahimmanci don ƙura mai tsami .
Shin, kun san za ku iya daskare kirki mai guba? Duk abin da zaka yi shi ne bulala shi, jujjuya ko bututun da aka zana a kan takardar takarda a kan takarda, sa'an nan kuma daskare har sai sun kasance m. Canja wurin ƙwarƙashin ƙafafun ƙuƙwalwa zuwa wani akwati mai sassauci ko jakar daskarewa kuma adana su a cikin daskarewa don har zuwa watanni 3. Ɗauki duwatsu na daskarewa daga cikin injin daskarewa kamar minti 10 zuwa 15 kafin ka shirya yin hidima.
A ainihin girke-girke na sweetened Amma Yesu bai guje cream ne flavored tare da confectioners 'sugar da vanilla, amma akwai wasu sauran dandano, launuka, da kuma ƙara-ins. Da ke ƙasa da girke-girke, za ku sami wasu shirye-shiryen taimako da dama kuma da yawa rare Amma Yesu bai guje cream bambancin.
Abin da Kayi Bukatar
- 1 kofin kirim mai tsami (ko creaming cream, chilled) *
- 2 zuwa 4 tablespoons confectioners 'sukari
- 1 teaspoon cire mota
Yadda za a yi shi
- A cikin tukunya mai gauraye tare da mai ba da wutar lantarki, toka da kirjin gishiri har sai kusan m.
- Ƙara masu tasowa 'sugar da vanilla; ta doke har sai kirimmar rike kololuwa.
- Yada gurasar da aka zana a kan gwanin da aka yi sanyaya ko gilashi akan gurasar abinci, gingerbread, cobblers, ko wasu kayan zane.
* Cikakken tsirrai (ko "tsinkar haske") ya ƙunshi nau'i mai madara 30 zuwa 36% yayin da nauyi mai nauyi (ko "nauyin ƙuƙwalwa mai nauyi") ya ƙunshi 36 zuwa 40%.
Tips
- Ɗaya daga cikin kofin nau'in whipping ko kirim mai tsami zai samar da kofuna 2 na gujewa guje.
- Masu kirkirar sukari 'sukari yana dauke da masarar da ke taimakawa wajen tabbatar da tsinkar da aka yi. Zaka iya amfani da sukari sugar-zai fi dacewa superfine-ko launin ruwan kasa, amma zai rasa karin kwanciyar hankali kuma zai kasance dan kadan.
- Kwan zuma zai yi sauri idan ka kwantar da tasa da masu kaya a firiji ko daskarewa.
- Fara yin fashewar cream a kan ƙananan low-low-low gudu kuma ƙara gudu kamar yadda thickens. Wannan zai ci gaba da yaduwa zuwa ƙarami.
- Yi amfani da kwano wanda yake da zurfi ga kirim don ninka cikin ƙara. Gilashi mai zurfi za ta ci gaba da kasancewa da ƙuƙwalwa.
- Kada ku ƙara sukari ko dandano har sai kirim mai tsayi kuma ya fara farawa dutsen kullun.
- Kada ka overbeat da cream. Idan gurasar man shanu ta fara farawa, kun tafi sosai.
Bambanci
- Ma'adin Maple: An tsayar da sukari da vanilla kuma ta doke 3 tablespoons na mafi duhu maple syrup a cikin kirim lokacin da ta fara fara samar da tuddai.
- Chocolate Kyautse Cream: Saka 3 Ozaji na yankakken semisweet cakulan a cikin wani matsakaici tasa. A cikin ƙaramin saucepan a kan matsakaici zafi, hada cream tare da 2 tablespoons na powdered sukari. Ku kawo cream zuwa tafasa sannan ku zuba shi a kan cakulan; motsa har sai da santsi. Refrigerate da cakulan da cream cakuda har sai sosai chilled. Canja wurin gurasar da aka cakuda a cikin babban kwano kuma ta doke shi zuwa tsabta ko tsayi.
- Gwangwani Gwangwani: Add 1/2 teaspoon na kirfa na ƙasa tare da sukari da sukari.
- Citrus An Ɗaukar da Cream: Sauya da abincin da game da 1 tablespoon na finely grated lemun tsami ko orange zest.
- Lemon Curd An Ɗauke Tsuntsaye: Yi kirki mai guba tare da 1 tablespoon na masu tasowa 'sukari kuma ka watsar da vanilla. Lokacin da tsaka-tsakin kogi ya zama, whisk 3 tablespoons na chiya lemun tsami shiga cikin cream.
- Liqueurs: Sauya abincin da za ku ci ko ƙara da shi tare da teaspoon ko biyu daga cikin giya mai dadi. Ka gwada barasa mai cinye-kofi, koretto (almond-flavored), Cointreau ko Grand Marnier (orange), Chambord (rasberi), ko kuma hazelnut liquic, irin su Frangelico. A yiwuwa ne m!
- Kyautattun Kyautattun Kafe: Ƙara 2 teaspoons na gwanayen espresso ko gurasar kofi a cream kafin a kashe su da kuma amfani da yawan kuɗin (4 tablespoons) na sukari.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 34 |
| Total Fat | 1 g |
| Fat Fat | 1 g |
| Fat maras nauyi | 0 g |
| Cholesterol | 0 MG |
| Sodium | 7 MG |
| Carbohydrates | 5 g |
| Fiber na abinci | 0 g |
| Protein | 0 g |