Kwan zuma mai mashahuri a kudancin, allahntaka anyi shi ne tare da sukari, sukari da masara da dukan tsiran kwai. Ƙarin zai iya haɗa da kwayoyi, kwakwa, ire-iren ƙanshi da 'ya'yan itace.
Abin da Kayi Bukatar
- 2 1/2 kofuna waɗanda sukari
- 1/4 teaspoon gishiri
- 1/2 kofin masara mai masarar masara
- 1/2 kofin ruwa
- 2 manyan fata fata (dakin da zafin jiki)
- 1 teaspoon
- samfurin vanilla
- 1/2 zuwa 3/4 kofin pecans (yankakken ko candied cherries ga holidays)
Yadda za a yi shi
- Tabbatar yin Allahntakar a ranar bushe; alewa ba zai damu a rana mai dadi ba.
- A matsakaici na saucepan kan matsakaici-zafi mai zafi, sukari mai zafi, gishiri, syrup, da ruwa zuwa tafasa, yana motsawa har sai an rushe sukari.
- Saita ma'aunin ma'aunin ma'aunin katako a wuri kuma ci gaba da cin abinci a kan matsanancin zafi, ba tare da motsawa ba, har sai yawan zafin jiki ya kai 266 F.
- Lokacin da yawan zazzabi ya kai 260 F ya yi wa ƙwarƙwarar fata kwaskwarima tare da mahaɗin lantarki a babban gudun, har sai ƙananan kullun ya zama. Duk da yake kuna bugun, zuba ruwan zafi a cikin sutura a cikin kwai.
- Beat don kimanin 2 zuwa 3 mintuna, har sai cakuda ba m. Ƙara vanilla kuma juya zuwa ƙananan gudu.
- Ci gaba da bugun har sai cakuda ya riƙe siffar lokacin da aka aika daga cokali. Zai yiwu ya zama maɗaukaki ga mahaɗin a wannan batu.
- Dama a cikin pecans ko yankakken candied cherries tare da katako, cokali.
- Tare da teaspoon mai sauƙi, sauka a kan takarda takarda. Yi aiki da sauri. Idan cakuda yayi tsayi sosai don yin aiki tare da, ƙara 'yan saukad da ruwa.
- Bari tsaya har sai bushe. Ajiye a cikin kwantena da aka rufe.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) |
|---|
| Calories | 65 |
| Total Fat | 0 g |
| Fat Fat | 0 g |
| Fat maras nauyi | 0 g |
| Cholesterol | 0 MG |
| Sodium | 15 MG |
| Carbohydrates | 16 g |
| Fiber na abinci | 0 g |
| Protein | 1 g |
(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)