Saurin Kayan Gasar Gurasar Zazzafa Mai Sauƙi

Wannan nau'in naman alade ne da aka yi da gelatin, cream, da koko. Ku bauta wa mousse a cikin tabarau ko kofuna na kayan zaki. Ko kuma yin lalata tare da yadudduka na pudding vanilla da cakulan pecans ko cakuda cakuda.

Abin da Kayi Bukatar

• 1 teaspoon unflavored gelatin
• 1 tablespoon ruwan sanyi
• 2 teaspoons ruwan zãfi
• 1/2 kofin sukari
• 1/4 kofin koko
• 1 kofin whipping cream
• 1 teaspoon cire mota
• Zabin:
• cakulan cakulan

Yadda za a yi shi

1. A cikin karamin tasa yayyafa gelatin ba tare da ruwan sanyi ba; bari tsaya 1 minti daya.
2. Ƙara ruwan zãfi ga gelatin yayin da yake motsawa, har sai an narkar da gelatin.
3. A cikin tasa guda daya hada sukari, koko, tsummaro, da vanilla; sauti don saje. Yi wasa a kan sauƙi mai sauƙi na mahadi mai lantarki, ya zubar da ƙananan kwano a wasu lokutan, har sai cakuda mai tsanani ne.
4. Add da gelatin cakuda zuwa cakulan cakuda da ta doke har sai da blended.

1. Cokali mai yalwar cakulan a cikin kayan zaki da kayan tabarau.
2. Yayyafa mousse tare da gilashin cakulan, idan an so. Chill na akalla sa'a daya kafin yin hidima.

Duba Har ila yau

Gudun Cakulan Blender Chocolate

Cikakken Chocolate Pudding

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	212
Total Fat	4 g
Fat Fat	3 g
Fat maras nauyi	1 g
Cholesterol	0 MG
Sodium	85 MG
Carbohydrates	42 g
Fiber na abinci	1 g
Protein	2 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)