Wadannan ƙaunatattun wa] ansu lokuta ana ba da su ga baƙi a bukukuwan aure a Brazil, a kowannensu a nannade takarda da rubutun nama. Bem-casados su ne kukis gurasar, kama da alfajores , amma "kuki" gaskiya ne mai soso mai tsami, kuma cika shine bambancin akan dulce de leche da ake kira doce de ovos (kodayake zaka iya maye gurbin dulce de leche). Guava manna, lemun tsami cream , sofruit curd, cakulan ganache, kwayoyi, da sauran jams 'ya'yan itace za a iya amfani da su cika wadannan kukis da. An kwashe kukis sandwiched a cikin gilashin sukari, wanda ya sa su zama masu rarrabe da kyau.
Abin da Kayi Bukatar
- 1 iya madara madara (14 ounce)
- 4 qwai
- 1 tablespoon man shanu
- Gwangwani gishiri
- 1 teaspoon vanilla
- 1/3 kofin sukari
- 3/4 kofuna waɗanda ake amfani da gari
- 1 teaspoon yin burodi foda
- 1/4 teaspoon gishiri
- 2 kofuna waɗanda sukari
- 1/2 kofin ruwa
Yadda za a yi shi
- Sanya madara mai gwaninta, man shanu, naman gishiri, da kwai kwai 2 (ajiye kwai fata) a cikin karamin saucepan. Gumi a kan matsakaici-zafi kadan, motsawa, har sai cakuda ya yalwata kuma ya juya launin fata caramel, kimanin minti 15. Yi hankali don motsawa gaba daya zuwa ƙarshen lokacin cin abinci, kamar yadda cakuda za ta tsaya a tukunya da ƙonawa sauƙi. Zama a vanilla kuma a ajiye shi don kwantar da hankali.
- A cikin karamin kwano, haxa gari, yin burodi da kuma gishiri tare. Preheat da tanda zuwa 325 digiri. Man shafa mai babban burodi da man shanu.
- Sanya dukkanin fata fata 4 (ajiye sauran yolks 2) a cikin kwano na mahaɗin da ke tsaye wanda aka haɗa da abin da aka sanya whisk. Beat kwai fata har sai ƙananan kololuwa tsari. Ƙara sukari a hankali yayin da ake ci gaba, har sai mawuyacin farashi. Ƙara kwai yolks kuma ta doke don haɗuwa.
- Yi amfani da hankali don yalwata gashi cikin ƙwayar fata, har sai an haxa. Wurar da wuri a cikin wani irin abincin da ke da shi. Kwancen 2-inch diamita na batter, ya rabe kusan kashi daya, a kan takardar yin burodi. (ko yin amfani da cokali don yada batter a cikin tazarar 2-inch).
- Gasa kukis na tsawon minti 6-8, har sai mai haske da haske mai launin ruwan kasa. Cire daga tanda da kuma datsa gefuna daga kukis tare da mai cutin kuki 2 inch idan ana so. Canja wurin cookies zuwa kwandon kwantar da hankali yayin da suke da dumi, ko kuma za su tsaya a cikin kwanon rufi.
- Yada kasan kuki ɗaya tare da teaspoons 1-2 na cika. Talla da wani kuki. Maimaita tare da sauran cookies.
- A cikin karamin saucepan, kawo 2 kofuna waɗanda sukari da 1/2 kofin ruwa zuwa tafasa. Tafasa na minti 1-2, ko har sai an narkar da sukari. Cire daga zafi kuma bari sanyi don mintuna kaɗan. Yi amfani da yatsa don tsoma kukis a cikin gilashin sukari, sa'an nan kuma sanya su a kan rawan sanyi don bushe. Kada ku kunna cookies cikin takarda har sai sun bushe don taɓawa.
- Ajiye kukis a cikin akwati na iska, ko kunsa su a takarda takarda don bayar da kyauta.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 157 |
| Total Fat | 3 g |
| Fat Fat | 2 g |
| Fat maras nauyi | 1 g |
| Cholesterol | 40 MG |
| Sodium | 121 MG |
| Carbohydrates | 30 g |
| Fiber na abinci | 0 g |
| Protein | 3 g |