Chocottone shine mai hikima ga sunan cakulan panettone fruitcake , wanda ake kira panetón a Latin America. 'Yan gudun hijirar Italiya zuwa Kudancin Amirka sun kawo wannan ganyayyaki tare da su, kuma ya zama wani ɓangare na ƙaunataccen bikin Kirsimeti a ko'ina cikin Latin Amurka, wanda ake jin dadin shi da zafi a kan Kirsimeti.
Wannan girke-girke samar da wani arziki cakulan brioche burodi, gasa a cikin wani babban zagaye dome kuma drizzled tare da m cakulan glaze. Chocolate kwakwalwan kwamfuta da kwayoyi maye gurbin gargajiya dried 'ya'yan itatuwa, amma idan dole ne ku da' ya'yan itace a cikin panettone, yankakken dried cherries tafi da kyau tare da cakulan. Gasa da kwanon rufi a cikin takarda na gargajiya na gargajiya (wanda zaka iya yinsa a kan layi) ko a cikin kwanon rufi mai zurfi da aka layi tare da takarda, ko kwanon rufi na brioche. Babban kofi (mai-greased) zai iya ko ma sabon tukunyar turbaya da ke da takarda na rubutu zai iya aiki sosai. Gilashin ya zama kamar 6-7 inci a diamita kuma kimanin inci 4-5.
Abin da Kayi Bukatar
- Ga Kullu:
- 2 1/4 kofuna waɗanda gari (raba)
- 2/3 kofin ruwa
- 2 tablespoons rasberi jam
- 1 tablespoon nan take yisti (raba)
- 1/2 kofin sukari
- 8 man shanu na tablespoons (mai laushi, raba)
- 4 tablespoons Nutella (ko wasu cakulan / hazelnut yada)
- 6 kwai yolks
- 1/2 teaspoon gishiri
- 2 teaspoons vanilla (inganci mai kyau)
- 2 teaspoons zuma
- 1/2 kofin semisweet cakulan kwakwalwan kwamfuta
- 1/2 kofin pecans (yankakken lafiya)
- Zabin: 1/2 kofin dried cherries (yankakken lafiya)
- Don Glaze Gilashin:
- 3 man shanu na tablespoons
- 1 kofin cakulan kwakwalwan kwamfuta
- 1/2 teaspoon vanilla
- Gwangwani gishiri
- 1 tablespoon masara syrup
Yadda za a yi shi
- Yi soso: Place 1 1/2 kofuna na gari, 2/3 kofin ruwa, 2 tablespoons jamberi jam , da kuma 1 teaspoon yisti a cikin wani karamin kwano da whisk tare. Rufe tanda tare da filastik kunsa kuma saita a wuri mai dumi don hutawa na tsawon sa'o'i 3.
- Yi kullu: A cikin kwano na mahaɗin da ke tsaye, ƙara soso, 3/4 kofin gari, 1/2 kofin sukari, da kuma 1 teaspoon yisti. Yi amfani da abin da aka haɗa da abin ƙwalƙwalwa don knead da kullu har sai cakuda ya kasance mai sassauci da kuma karawa, kimanin minti 3-5.
- Add 3 kwai yolks, daya a lokaci, kuma knead har sai kullu ne santsi, haske, da kuma stretchy.
- Rufe kullu tare da filastik kunsa kuma ba damar damar tashi a wuri mai dadi har sai ninki biyu a girman.
- Koma gishiri ga mahaɗin, kuma ƙara gishiri, vanilla, zuma, da kuma 1 teaspoon yisti. Knead na minti daya. Add 3 kwai yolks, daya a lokaci, kuma knead har sai santsi.
- Add 8 teaspoons man shanu softened, 1 tablespoon a lokaci. Ƙara Nutella kuma ci gaba da knead har sai kullu ya zama mai haske, mai haske, kuma yana jan daga gefen tasa (kimanin minti 5).
- Tasa cakulan cakulan da pecans tare da 2 tablespoons na gari (ƙara dried cherries, idan ta yin amfani da). Ƙara su zuwa kullu da knead a takaice, har sai kawai ya haɗu.
- Sanya da kullu a cikin tanda, wanda ya rufe shi da filastik, kuma ya shayar da dare.
- Kashegari, kunna kullu a kan wani wuri mai tsabta kuma ya zama siffar kwallon. Yi karamin "x" a saman kullu ta hanyar yanka shi da almakashi.
- Place kullu a ciki na 6-inch diamita panettone mold, ko amfani da zurfin cake cake kwanon rufi tare da takarda takarda. Bari kullu tashi a wuri mai dadi har sau uku a cikin girman (akalla 3 hours).
- Yi la'akari da tanda zuwa 375 digiri na tsawon minti 30.
- Yi wanka a cikin karfe 1 hour, rage yawan zazzabi zuwa 325 bayan minti 20, har sai cake ya tashi sama kuma yana dawowa kadan yayin da aka guga a saman (kamar muffin).
- Bari panettone ta kwantar da hankali a cikin kwanon rufi a kan raga.
- Yi cakulan glaze: A kan zafi kadan, narke 3 man shanu na tablespoons da 1 kofin cakulan kwakwalwan kwamfuta. Ƙara 1/2 teaspoon vanilla, wani tsunkule gishiri, da 1 tablespoon masara syrup. Duk da yake har yanzu dumi, drizzle icing decoratively a saman panettone.
- Ajiye panettone wanda aka kunshe a cikin filastik har tsawon mako guda.