Chef Michael Symon na Yaro Aiki

Wannan girke-girke na Sandwich Sandwich na Poland ya fito ne daga Michael Symon wanda ya fito a "Chew" na ABC TV. Symon shine kyautar James Beard Foundation - mai jagoranci, marubuci, kuma maigidan gidajen cin abinci a Cleveland, Ohio da Detroit. Ya kuma bayyana a kai a kai akan Cibiyar Abinci. Symon na Girkanci ne, Sicilian, da kuma Gabas ta Tsakiya na Turai, saboda haka wannan tarin da aka yi tare da karkatar da harshen Poland ya zama misali na yadda maigidan ya fara.

Abin da Kayi Bukatar

• 4 kyafaffen kielbasa links
• 4 kofuna waɗanda slaw (girke-girke a kasa)
• 4 kofuna waɗanda Faransa fries (girke-girke a kasa)
• 4 gwanai masu amfani don dacewa da kielbasa
• Ga Sauce:
• 12 barkono mai zafi mai zafi
• 4 tafarnuwa cloves
• 1 kofin rawaya mustard
• 1 kofin farin-giya vinegar
• 3/4 kofin sukari
• 1/3 kofin dukan abincin gari
• 1/2 kofin ruwa
• Ga Slaw:
• 1/2 nau'i napa kabeji, shredded
• 1/2 tafarnuwa tafarnuwa, minced
• 1/2 kananan ja albasa, julienned
• 1/2 jalapeno, minced
• 3 tablespoons Champagne vinegar
• 3 teaspoons yellow mustard
• 2 tablespoons mayonnaise
• 1 tablespoon sukari
• 1 1/2 teaspoons gishiri
• 1 teaspoon Worcestershire sauce
• Ga Faransanci Fries:
• An yanka dankali russet guda 2 a cikin wasanni
• 1 kwalba na canola
• Salt dandana

Yadda za a yi shi

Don yin miya:

1. A cikin abincin abinci, puree da barkono mai zafi, 4 tafarnuwa cloves, mustard da farin giya vinegar.
2. Zuba da tsabta cikin sauyaccen abu, sa'an nan kuma ƙara da sukari na 3/4 kuma kawo shi a tafasa a kan zafi mai zafi. Ƙananan zafi kuma simmer da cakuda don minti 30.
3. A cikin karamin kwano ko gilashin ruwan 'ya'yan itace, ka hada gurasar 1/3 da gari 1/2 na ruwa don yin sutura mai laushi. Yada shi a cikin cakuda barkono kuma ci gaba da simmer na minti 20, yin motsawa a kai a kai, har sai ya zama sosai lokacin farin ciki. Ka bar miya mai kyau, sa'an nan kuma zuba shi a cikin akwati ba tare da kwari ba (kamar gilashin gilashi).

1. A miya za a iya firiji don har zuwa wata 1.

Don yin satar:

1. A cikin kwano mai magani, ka haxa tare da kabeji, tafarnuwa, red albasa, jalapeno, Champagne vinegar, ƙwayar mustard, mayonnaise, 1 tablespoon sugar, 1 1/2 teaspoons gishiri, Worcestershire miya da wasu daga cikin miya da aka shirya a cikin mataki na sama .
2. Rufe da kuma shayarwa 1 awa.

Don yin fries:

1. Kwasfa dankali da kuma yanke su a cikin dogon fries game da 1/4 inch lokacin farin ciki. Yayin da ka yanke su, saka su a cikin kwano na ruwan sanyi don rufewa.
2. Zubar da man fetur a cikin tukunyar tukunya don haka man ya zo 3 inci sama da tarnaƙi. Yanke man fetur zuwa 275 F.
3. Drain da fries da kuma bushe bushe.
4. Yin aiki a batches, idan ya cancanta, dafa su a cikin man fetur na kimanin minti 5; ya kamata su zama taushi da kodadde.
5. Cire su daga man fetur ta yin amfani da cokali mai slotted kuma yin wanka a karkashin ruwan sanyi don cire man fetur mai haɗari da sitaci don furewa daga baya.
6. Ajiye tukunyar mai.
7. Rufe takalmin burodi da takalma na takarda da kuma sanya fries a saman. Chill gaba ɗaya a cikin firiji. Za'a iya shirya dankali a wannan hanya har zuwa rana kafin ciyar da su.
8. Yanke man fetur zuwa 350 F. Ƙara fries, a batches, idan ya cancanta, zuwa man fetur da kuma dafa, yana motsawa cikin hankali, har sai fries na launin ruwan kasa ne, kimanin minti 5.
9. Cire su daga man fetur zuwa babban kwano da tawul na takarda da kuma yada su da gishiri, girgiza tasa don rarraba kayan ado a ko'ina.

Don dafa kielbasa:

1. Grill ko kwanon rufi kielbasa na tsawon minti 5 zuwa 10, har sai an gama.
2. Sanya a cikin wani abincin maigie, tare da sutura da kuma fries da kuma bauta.

Source: Chef Michael Symon ga Chew.