Wannan girke-girke na Poland wanda aka yi amfani da ita shine ake kira topielec ko ruwan gishiri saboda ma'anar da ake amfani dashi. Bayan gwangwani ya gauraye, amma kafin a ƙara sukari, an tattara shi a cikin kwallon kuma "nutsar" a cikin kwano na ruwan sanyi har sai ya tashi zuwa saman. An koya mini wannan girke ta hanyar Zofia daga garin Rogoznik a yankin Podhale na Poland.
Ina bayar da wannan girke-girke a cikin hade da ma'aunin nauyi da ƙananan matakan. Zai zama kyakkyawan ra'ayin da za a auna gari, man shanu da yisti.
Abin da Kayi Bukatar
- Kullu:
- 0.926 oganci yisti (aiki mai bushe, ko 2.4 ociji sabo ne yisti)
- 1/2 kofin kirim mai tsami (cike mai daɗi)
- 21 gurasar gari (kowane abu)
- 7 man shanu (shayarwa)
- 3 manyan kwai yolks
- 1 babban kwai
- 1 kofin sukari
- Poppyseed Ciko:
- 14 oganci poppy tsaba
- 7 man shanu (shayarwa)
- 2/3 kofin sukari
- 1 gurasa (haske)
- 5 manyan kwai yolks
- 1 kofin 'ya'yan itace kiyaye (zaki da dukan-Berry ceri)
- 3/4 teaspoon almond cire
- 2 teaspoons canola (ko man shanu mai taushi ko man alade)
- 5 manyan kwai masu fata (kishiya)
Yadda za a yi shi
- Don yin kullu: A cikin karamin kwano, yayyafa yisti tare da kirim mai tsami. A babban kwano ko tsayawar mahaɗi, hada gari, man shanu, kwai yolks, dukan kwai da kirim mai tsami mai yisti har sai an haxa. Tara a cikin wani ball. Cika wata tasa mai zurfi da ruwan sanyi mai yawa don rufe ball mai kwalliya ta hanyar inganci da sauke shi.
- Lokacin da kullu mai tsalle ya tashi a cikin surface (yawanci yana daukan kimanin minti 20), cire shi daga ruwa kuma ya bushe shi dan kadan tare da tawul ɗin takarda. Sanya a cikin tasa da kuma kara 1 sugar sugar har sai da hade.
- Raba kullu a cikin kashi 3 kuma a buga kowannensu a kan takardar takarda don kimanin 1/4-inch inci. Yada tare da cikawa.
- Don yin cika: Sanya itatuwan kwalliya cikin babban kwano kuma zuba ruwa mai tafasa don yin laushi na minti 20. Drain da kuma kara waƙa da tsaba a cikin turmi da pestle ko.
- Sanya ƙasa a cikin babban tasa da kuma kara man shanu 7 da aka yalwata, 2/3 kofin sukari, raisins, kwai yolks 5, ceri jam, ruwan almond da kuma mai. Mix da kyau. Ninka cikin fata fata.
- Heat wutar zuwa 325 digiri. Yin amfani da takardar takarda kamar taimakon, mirgine kullu daga gare ku har sai kuna da silinda. Yarda wannan takardar takarda ta sassauci a zagaye. Maimaita tare da sauran kullu.
- Place 3 poppyseed cylinders a kan yin burodi sheet, spaced 2 inci dabam. Yi tashi minti 30 a wuri mai dumi. Gasa minti 50. Cool a takarda a kan kwanon rufi. Yanke takarda da wuri, yanki kuma ku bauta.