Idan yin crostata - wanda aka fi sani da galet - yana tsoratar da ku, kawai kuyi shi a cikin kwano. Ba wai kawai za ku sami tsalle-tsalle mai ban sha'awa ba, amma kuna da wasu jagora daga siffar kwanon zane.
Don wannan girke-girke, muna bayar da shawarar yin amfani da friji nace ɓawon burodi. Wannan hanya za ku sami dukkan abu cikin tanda a cikin minti 10.
Wannan girke-girke yana sa mafi yawan luscious pears da suke kawai fara ripen, da kuma 'yan kofuna na daskararre berries (za ka iya amfani da bagged daskararre berries). Idan baku da tabbacin irin nau'in pear da kuke so ku yi amfani da shi, karanta a kasa don kwarewa akan waxannan pears suna da kyau don ci da yin burodi!
Abin da Kayi Bukatar
- Crostata:
- 1/3 kofin sukari (da 1 teaspoon)
- 3 tablespoons duk-manufa gari
- Gwangwani gishiri
- 2 manyan pears (cikakke amma m, diced)
- 12 ozaji mixed berries (daskararre)
- 1 refrigerated pie ɓawon burodi (1/2 na 15-ozace ounce kunshin)
- Zabin: sweetened
- Tsuntsu mai guba (girke-girke a kasa) ko kuma ice cream
- Kyautattun Kyautattun Kyauta:
- 3/4 kofuna waɗanda suka yi nauyi ko kuma fashewa
- 1 tablespoon confectioners 'sukari
Yadda za a yi shi
Ga Crostata:
- Yi amfani da shi zuwa 450 F. A cikin kwano mai magani, haɗa sukari, gari, da gishiri. A hankali motsa a cikin pears da berries zuwa gashi.
- Na gaba, ba da lakabi da ɓawon burodi a cikin wani nau'i mai nau'in 9-inch ba.
- Cikakken 'ya'yan itace a cikin kwanon rufi kuma ya ninka gefuna na ɓawon burodi a kan cika, yana maida shi kamar yadda ya cancanta. Yayyafa ƙananan ɓangaren ɓawon burodi da sauran teaspoon na sukari.
- Gasa na tsawon minti 30 ko kuma sai lokacin da 'ya'yan itace ke cikewa da kuma ƙurar kirki da kyau. Cool a cikin kwanon rufi a kan tarkon waya har sai dumi ko dakin da zafin jiki.
- Ku bauta wa tare da gishiri mai guba da guje-guje ko kuma ice cream kamar yadda ake so.
Ga Kyautattun Kyautattun Kyauta:
- A cikin tukunya, tare da yin amfani da whisk ko mahaɗin hannu, hada gurasa da sukari 'sukari' har sai an kafa kafaffu masu tsayi.
- Wannan zai ci gaba har zuwa kwanaki 4 a firiji.
Idan kuna son yin kullun ku , duk abin da kuke buƙatar shine gari, man shanu, sukari, gishiri, da wasu ruwan kankara. Yana da sauki, kuma zaka iya adana shi cikin firiji.
Yayinda dukkanin pears suna da dadi, wasu suna cikakke ga cin abinci (kullun, bartletts, bosc, asian, comice), yayin da wasu za su tsaya ko kuma su fadi a lokacin da suka dafa shi, wanda zai shafe tasa da kuke yin. Anjou, bosc, da kuma Farancin man shanu na Faransa suna da kyau don kiyaye siffar su, amma barorin Bartlett za su rabu da shi, suna sa shi cikakke don zalunta. Ka kasance wannan a lokacin da ka zaba pears don wannan dadi mai cin gashi.