01 na 06
Yadda za a shirya Mlon Melon (Foo Gwa)
Aparna Balasubramanian / Getty Images Duk da yake melon melon yana daya daga cikin kayan lambu na kasar Sin da na fi so, har ma dole ne in yarda cewa, kamar cilantro, yana da dandano! A nan akwai matakai masu sauki don shirya miya mai ƙanshi don yin amfani da furo-fure da sauran kayan cinikin Sin. Idan kun kasance ainihin fan wannan yanayin, za ku iya tsallake kankana, wanda aka tsara don yin dandano mai ban sha'awa wanda bai rinjaye ba.
02 na 06
Yanke Mlon Melon
Charles Imstepf Getty Images Ku kawo babban tukunyar ruwa zuwa tafasa. Yanke da iyakar kashe m guna kuma a yanka a cikin rabin lengthwise. Kada ka kwasfa shi, fata ne edible. Idan ba ku yi shiri akan labaran ku ba, za ku iya tsalle ruwan.
03 na 06
Cire Tsaba
Efren Pael / EyeEm / Getty Images Cire tsaba da fari pith daga tsakiyar guna da karamin cokali.
04 na 06
Yanki Gwangwan Gasa
dapple dapple / Getty Images Yanke kankana diagonally a cikin bakin ciki, 1/4-inch yanka.
05 na 06
Parboiling da Melon
sevendeman / Getty Images Sa sliced m melon a cikin ruwan zãfin da parboil har sai kawai m (biyu zuwa minti uku). Sa'an nan kuma lambatu shi. Sashin lafara yana sutura da guna mai tsami sosai kuma ya rage yawan dandano mai zafi. Idan kun kalle wannan mataki, kuna son yin motsawa da miya mai ƙari: kimanin minti uku, har sai ya fara tausasawa.
06 na 06
Yin amfani da Melon
GYRO PHOTOGRAPHY / amanaimagesRF / Getty Images Ƙara miki mai yalwa a cikin matakai na ƙarshe na frying. A cikin wannan girke-girke na naman alade tare da maila mai ƙanshi , yana da nishadi don minti daya sannan kuma aka sanya shi da naman alade da wake wake na Sin a cikin kaza. Abincin da aka furta na wake baƙar fata yana taimakawa wajen cin abincin mai daɗin ƙanshi mai ma'adinai. Za a iya motsa gwanin gwanin mai cin gashi. Shahararren abincin yana kunshe da shayar da ƙwayar mai naman gishiri tare da cakuda naman alade da kayan daji, sa'an nan kuma ya shafe shi tsawon minti 20 da tofa tare da miya da aka yi da wake wake na kasar Sin.