Komafin Karatun Mai Saukowa

Saboda haka mai suna saboda yana karanta yawan zafin jiki, wani ma'aunin ma'aunin ma'aunin zafi mai mahimmanci shine kayan aikin kiyaye lafiya da kayan tsabta.

Wani ma'aunin thermometer da ke karantawa ya ƙunshi wani nau'i mai nau'in karfe wanda yake aiki a matsayin bincike mai bincike, kuma ko dai bugun kira ko lissafi na dijital. Ɗaya daga cikin amfani da nau'ikan analog (irin wannan tare da bugun kiran) shine cewa ana iya ƙidaya su da sauƙi, saboda haka za ku tabbatar da koyaushe kuna samun karatun gaskiya.

Lura cewa thermometer mai rikicewa na yau da kullum ya bambanta da ma'aunin ma'aunin nama . Ana amfani da ma'aunin ma'aunin zafi mai saurin amfani don ɗaukar karatun abu mai sauri, amma ba ka bar shi a cikin abincin ba yayin da yake dafa. An saka ma'aunin abincin nama a cikin wani nama kafin ya ci abinci kuma an bar shi a cikin gasa a lokacin dafa abinci.

Yin Amfani da Maimaita Yanayin Ƙwaƙwalwa

Wani ma'aunin ma'aunin ma'aunin zafi da aka karanta a hankali shi ne manufa domin duba yanayin yanayin tarin ruwa irin su hannun jari da kuma soups, tabbatar da cewa suna kwantar da hankali sosai don rage girman kwayoyin cuta; ko don duba yanayin yanayin abinci mai zafi da aka gudanar domin sabis a kan abincin zabi.

Ana iya amfani dasu don duba yawan zafin jiki na ciki na kaza mai gauraya . Saka da tushe a cikin mafi zurfin ɓangaren cinya, inda ya hadu da nono, tabbatar da kada kayi kashi. Yi la'akari da cewa duk lokacin da ka soki tsuntsu kamar wannan, wasu juices sun tsere, suna sa shi ya bushe.

Guje wa Giciye-Gabatarwa

Yi hankali don wanke da kuma tsabtace ma'aunin ma'aunin zafi bayan an saka shi cikin kayan abinci (irin su kaji da aka ambata a sama) kuma kafin amfani da shi a kan wani abu. In ba haka ba, kuna fuskantar kwayoyin wucewa daga samfurin daya zuwa wani, wadda ake kira ƙetare-giciye .

Kashewa ko watsar da ma'aunin ma'aunin ma'aunin zafi zai iya buga shi daga calibration, don haka yana da kyakkyawar ra'ayi don duba daidaito daga lokaci zuwa lokaci. Hanya mafi sauki don yin haka shine cika gilashi da ruwan cakuda ruwa, rabi ƙanƙara, sa'annan ya motsa shi a ciki na dan lokaci kaɗan. Shigar da ma'aunin zafi a cikin ruwan kankara kuma jira jiragen don dakatar da motsi. Idan ya karanta wani abu amma 32 F, kana buƙatar sake gwadawa.

Calibrantan Tsare-gyare Mai Saurin Ƙaddamarwa (nau'in analog kawai)

Don yin nazarin, dole ne ka bar kafar da aka saka a cikin wanka-ruwa kamar yadda aka bayyana a sama. Yi amfani da ƙananan ƙwaƙwalwa (wani lokaci wani yana haɗa da thermometer) don sassauta kwaya a bayan bugun kira. Sa'an nan kuma juya juya fuska har sai Alamar 32 FT ta kai tsaye ƙarƙashin allura, sa'an nan kuma sake ƙarfafa kwaya.

Kyakkyawan sauƙi-karanta thermometers za a iya saya don kawai 'yan daloli. Don yin sanitizing your thermometer sauki, "kai-sanitizing" model ne kuma akwai. Ko, kawai karba akwati na tsabtace wanke don tsaftace bincike bayan kowane amfani.