Cold Water da Vitamin C Tsayar da hankali cikin dankali
Lokacin da dankali mai tsaka ya juya launin toka, an bayyana su cikin iska har wani lokaci. Ba'a daidaita yanayin ba, saboda haka suna da kyau a ci, amma bayyanar yana kashewa.
Yadda za a riƙa kulawa da ƙwan zuma da kuma dankali mai juyayi daga Juya Grey
Akwai hanyoyi da yawa don hana dankali mai tsaka daga juya launin ruwan kasa. Dukansu suna aiki don yin ɗaya ko fiye na masu biyowa:
- Cool da yawan zafin jiki na dankalin turawa.
- Rage pH a cikin dankali.
- Ƙayyade adadin iska zuwa dankali.
Gwada waɗannan dabaru don hana dankali daga juya launin toka idan ka kulle ko ƙulla su:
- Don ci gaba da binne ko kuma yanke dankali da fari, rufe su da ruwan sanyi har sai kun shirya don amfani da su. Sa'an nan kuma, ku kwantar da dankali ku bushe su kafin ku dafa su. (Ba ka buƙatar yin magudana ka bushe idan dan dankali ya shiga cikin tukunyar ruwa mai ruwan zãfi.) Wannan trick ma yana aiki da rana, idan dai suna da firiji.
- A lokacin da ake dankali dankali don girke-girke kamar lambun dankalin turawa, pancakes , dankalin turawa , da kuma dankalin turawa , haɗuwa a cikin kananan ascorbic acid , wanda bai zama ba fãce bitamin C foda. Tsuntsaye na bitamin C na ruwa a cikin ruwa kadan yayi aiki lafiya koda bayan dankali ya riga ya juya launin toka. Da magungunan da aka yi da ma'anar hakan ya canza su ta hanyar canza pH.
- Hada waɗannan hanyoyi guda biyu ta hanyar ajiye dankali a cikin kwano na ruwan sanyi wanda aka haɗe da vinegar ko ruwan 'ya'yan lemun tsami.
- Raƙumi yana kwasfa kofaccen dankali don hana iska daga haddasa discolorization.
Dalilin da yasa dankali ya juya grey
Dankali, tare da apples, pears, bananas, da peaches, sun ƙunshi wani enzyme wanda, lokacin da aka fallasa zuwa oxygen, reacts don samar da discoloring a kan surface na dankalin turawa, ko 'ya'yan itace. Don hana wannan aikin, dole ne a kashe enzyme ta hanyar daya daga cikin hanyoyin da aka ambata a cikin wannan labarin.
Gumun Gishiri na Girka
Wani lokaci, gishiri mai launin toka abu ne mai kyau. A Poland, kichki czarne (black dumplings), kuma aka sani da kluski żelazne (ƙarfe dumplings) ko kluski szare (m dumplings), su ne bambancin kan kluski śląskie .
Bugu da ƙari, a cikin dankali da gari da aka yalwata, dankali wanda aka ba da izini ga oxidize ko ya zama duhu, an ƙara shi zuwa kullu don ba shi launin launin toka. Ko da yake an yi amfani da kluski a matsayin abincin manoma, a yau suna fitowa a gidajen cin abinci na Gourmet a Turai a matsayin gefen tasa maimakon dankali.