Yaren mutanen Poland Dankali Pancakes (Placki Kartoflane) Recipe

Yawancin mutanen Yammacin Yammacin Turai suna iya danganta da abincin da aka yi da dankalin turawa, wanda ake kira placki kartoflane, ko kuma placki ziemniaczane a cikin harshen Poland, a matsayin abinci na yau da kullum a ranar Jumma'a lokacin da ake buƙatar Katolika don cin nama.

Duk da yake rashin kiyaye cin nama a ranar Jumma'a ba tare da buƙatar da ikkilisiya ba, duk wani uzuri ya ci wadannan gurasar da aka yi masa daɗin gishiri da sukari.

Akwai nau'i-nau'i iri-iri na dankalin turawa, ciki har da raguna na Yahudawa waɗanda aka yi amfani da albasa ko tafarnuwa kuma suna aiki tare da kirim mai tsami da applesauce, da kuma ƙwararrun Czech da Bohemian. Dankali pancakes yi manyan bangarori ko kuma za su iya tsayawa kadai.

Wannan girke-girke an yi shi a cikin kayan abinci tare da sabanin dankali. Kodayake dandano da rubutu za su bambanta, zaka iya ajiye lokaci ta hanyar yin amfani da launin shuddai mai tsabta. Kaɗa su kawai tare da sauran sinadaran da kuma kawar da abincin abinci.

Abin da Kayi Bukatar

• 2 manyan dankali (burodi iri-iri, peeled da kuma yanke cikin chunks wanda zai dace a cikin abincin abinci)
• 3 qwai masu yawa (dakin da zafin jiki, ɗauka da sauƙi)
• 1 1/2 tablespoons gari (duk-manufa)
• 1 1/4 teaspoons gishiri
• 1/2 kofin rage (kayan lambu, ko man don frying)

Yadda za a yi shi

1. Saka fayil ɗin maƙala cikin mai sarrafa kayan abinci. Aika dankalin turawa ya sauke ƙasa.
2. Yayin da mai sarrafawa ke gudana, aika da ƙwai, gari, da gishiri zuwa ƙasa. Tsarin har sai an hade shi. Bincika wannan TAMBAYOYI don ci gaba da dankalin ku dan dankali don juya duhu .
3. A cikin babban babban nauyin skillet da aka sanya a kan matsanancin zafi, ƙara kayan lambu mai yawa ko rageccen mai zuwa zuwa zurfin 1/4 inch. Zafi har sai zafi, amma ba shan taba ba.

1. Sauke tablespoonfuls na dankalin turawa, cakuda cikin skillet kuma yada zuwa zuwa 3-inch da'irar, game da 1/4-inch lokacin farin ciki.
2. Fry har sai launin ruwan kasa a kasa (kada ku juya har sai pancake yayi launin ruwan kasa ko zai tsaya), kimanin minti 3 zuwa 5, rage zafi zuwa matsakaici, idan an buƙata, don hana konewa.
3. Juya pancake kuma toya sauran gefe 3 zuwa 5 da minti ko har sai launin ruwan kasa da ƙura. Drain a kan takalma takarda.
4. Ku bauta wa tare da sukari ko sukari ko sukari 'sugar ko applesauce da kirim mai tsami.

Lura: Mix a 2 tablespoons grated albasa da / ko 1 grated tafarnuwa clove da / ko 2 tablespoons soyayyen, yankakken nama zuwa batter kafin frying, idan so.

Ku bauta wa dankali Pancakes tare da wadannan yi jita-jita

• Gurasar Gurasar Naman Alade : Maimakon yin wannan tare da dankali mai gishiri, gwada bin su tare da dankalin turawa da pancakes da ganyayyaki mai naman alade.
• Gurasar Naman Gurasa Da Cikin Gurasar Sausage : Wannan wani misali ne na ƙaunar Eastern Europeans na ɓoye abinci daya a wani abinci. Dankali pancakes zai yi babban gefen tare da wannan gasa.

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	485
Total Fat	35 g
Fat Fat	11 g
Fat maras nauyi	15 g
Cholesterol	233 MG
Sodium	1,174 MG
Carbohydrates	32 g
Fiber na abinci	4 g
Protein	12 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)