Wadannan kwarewa ƙananan bishiyoyin bishiyoyi suna yin babban abun ciye-raye don babban wasa ko ƙungiya . Ko kuma ku bauta musu da fries ko tortilla chips don sauƙi abincin rana ko iyali ci abinci.
A tube na shirye-da-dafa gurasar biscuits, tsirrai chili , da kuma zabi na toppings sa wadannan super sauki da dace. Yi amfani da naman sa gwangwani da ƙyan zuma, ƙwayar wake, ko mai cin ganyayyaki a cikin girke-girke. Ganyayyun albasa da barkono barkono suna yin dadi mai kyau. Wasu wasu topping yiwuwa: sliced cikakke zaituni, sliced scallions, diced sabo tumatir, ko crushed tortilla kwakwalwan kwamfuta. Ku bauta wa gurasar da aka yi da gurasar da aka yi da kirim mai tsami ko guacamole idan kuna so.
Sake sikelin girke-girke don taron ko yin dakin taro guda biyu kuma daska rabin rabon su don abincin rana na yau da kullum ko abincin kaya.
Abin da Kayi Bukatar
- 1 (16.3-oza) tube Pillsbury Grands biscuits
- 1 (15-ounce) zai iya yin ado (kowane iri, ko kuma game da kofuna 2 na raguwa)
- 1/4 kofin kararrawa barkono (finely yankakken)
- 1/4 kofin albasa (finely yankakken)
- 3/4 kofin cakuda taco-seasoned shredded (ko Mexican saje ko jackdar jack)
Yadda za a yi shi
- Yanke da tanda zuwa 400 F.
- Turawa da sauƙi 8 gauraya na muffin tare da yin burodi ko kuma man shafawa mai sauƙi kowace kofin.
- Rabe biscuits zuwa cikin guda takwas.
- Sanya bisuki a kan farfajiya mai tsabta. Tare da tsinkaye ko hannunka, shimfiɗa biskit don yin babban zagaye, kimanin 5 zuwa 6 inci a diamita. Fit da kullu a cikin murfin muffin don haka murfin kullu ya zama abin wuya. Maimaita tare da sauran biscuit kullu.
- Sanya kusan 1 1/2 dafa abinci na cakulan kayan ado a cikin kowane kuki. Top tare da yankakken barkono barkono da albasa. A saman kowane kofin tare da 1 1/2 teaspoons na shredded cuku.
- Sanya wani takarda ko takarda a karkashin ƙwayar muffin don kama duk wani direbobi.
- Gasa a cikin tanda mai dafafi na kimanin minti 12, ko kuma sai launin launin ruwan kasa.
Tips
- Don daskare kofuna waɗanda aka yi, ka gasa su kamar yadda aka umurce su kuma su bar su kwantar da hankali. Sanya su a kan takardar burodi kuma sanya takardar burodi a cikin injin daskarewa. A lokacin da kofuna waɗanda ke kankara suna daskararre, kunsa su a cikin takarda filastik kuma canza su a cikin jakar daskarewa ko kaya. Sauke su har zuwa watanni 2.
- Don sake karanta kullin daskararre mai daskararre, kunsa shi a tsare da zafi a cikin tanda 350 na kimanin minti 25 zuwa 35, ko har sai zafi. Ko kuma kunsa kwalliyar gizon daskarewa a cikin tawul na takarda da kuma sake karantawa a cikin microwave a kan kashi 50% na kimanin minti 3, juya cikin rabi. Mafi yawan zazzabi mai zafi don abincin da aka sace shi shine 165 F (73.9 C). Idan an kwantar da kofin gizan, sake murmurewa game da minti 10 zuwa 15 a cikin tanda, ko kuma game da minti 1 a cikin injin na lantarki.
- Maimakon biscuits gwangwani, yi amfani da daskararren bishiyoyi ko kuma bishiyoyi waɗanda ba a kwashe su ba .
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 149 |
| Total Fat | 4 g |
| Fat Fat | 2 g |
| Fat maras nauyi | 1 g |
| Cholesterol | 12 MG |
| Sodium | 239 MG |
| Carbohydrates | 26 g |
| Fiber na abinci | 0 g |
| Protein | 4 g |